KitchenAid KGRT507 Use & Care Manual page 41

5. Set temperature (optional).
Do this step if you want to set an internal
food temperature (from 130°F [54°C] to
190°F [88°C]) other than 160°F (71°C).
NOTE: See a reliable cookbook or your
convection oven cookbook for internal
food temperature recommendations.
6. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
7. Set temperature (optional).
Do this step if you want to set an
oven temperature other than the one dis-
played.
NOTE: See a reliable cookbook or your
convection oven cookbook for oven tem-
perature recommendations.
8. Start oven.
NOTES:
• If you do not choose a cook setting
and press START, the display will show
a bake setting at 350°F (177°C). If you
want to bake at 350°F (177°C), press
START to begin. If you want to cook
with another setting or at another tem-
perature, do Steps 6 and 7 above and
press START.
• The temperature display will show
the set oven temperature throughout
temperature probe cooking.
• After the food temperature reaches
130°F (54°C), the probe display will
show the actual food temperature at
each 5°F (3°C) increase and stop at
the set temperature. Four tones will
sound and "End" will show when food
reaches the set temperature (unless
the audible signals have been dis-
abled). The oven then shuts off.
U
C
sing and
PRESS
1
5
0
PRESS
BAKE
(example
for Bake)
PRESS
3
CONTROL
7
5
PRESS
START
Y
aring for our
YOU SEE
NIGHT LIGHT
ON
EASYCONVECT
(example shows 150°F [66°C]
internal temperature setting)
YOU SEE
NIGHT LIGHT
ON
EASYCONVECT
(or 177°C)
YOU SEE
NIGHT LIGHT
LOCK
ON
EASYCONVECT
(example shows 375°F [191°C]
temperature setting)
YOU SEE
NIGHT LIGHT
ON
EASYCONVECT
(or 191°C)
(example for Bake)
Oven
DELAY
SET PROBE TEMP
O
RAISING
F
BREAD CHECK
DEHYDRATE CONVECTION FOOD AT
ENTER STANDARD COOK TIME
CLOSE
COOK TEMP CLEAN TIME
DOOR
DELAY
SET
PROBE TEMP
O
RAISING
F
BREAD CHECK
DEHYDRATE CONVECTION FOOD AT
ENTER STANDARD COOK TIME
CLOSE
COOK TEMP CLEAN TIME
DOOR
DELAY
SET
PROBE TEMP
O
RAISING
F
BREAD CHECK
DEHYDRATE CONVECTION FOOD AT
ENTER STANDARD COOK TIME
CLOSE
COOK TEMP CLEAN TIME
DOOR
DELAY
SET PROBE TEMP
O
RAISING
BREAD CHECK
DEHYDRATE CONVECTION FOOD AT
ENTER STANDARD COOK TIME
CLOSE
COOK TEMP CLEAN TIME
DOOR
41