COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
Soap and water: Pull knobs straight away from control panel
to remove.
OVEN DOOR EXTERIOR
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad: Apply glass cleaner to soft cloth or sponge,
not directly on panel.
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
Glass cleaner and soft cloth or sponge: Apply glass cleaner
to soft cloth or sponge, not directly on panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
OVEN RACKS AND ROASTING RACKS
Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove
racks or they will discolor and become harder to slide. If this
happens, a light coating of vegetable oil applied to the rack
guides will help them slide.
Steel-wool pad
BROILER PAN AND GRID
Do not clean in the Self-Cleaning cycle (on some models).
Mildly abrasive cleanser: Scrub with wet scouring pad.
Solution of ¹ ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
Oven cleaner: Follow product label instructions.
Porcelain enamel only, not chrome
Dishwasher