Sabbath Mode; Proofing Bread - KitchenAid KERA807 KESI901 Use And Care Manual

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start pads
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will remain Sabbath Mode compliant but will no longer be actively
cooking. The "ON" indicator will no longer be illuminated. Press
OFF to return to normal operating mode (non-Sabbath Mode
compliant, not cooking).
To Activate:
IMPORTANT: Before the Sabbath Mode can be regularly set, the
oven must first be enabled with a one time only setup.
1. Open the oven door.
2. Press OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START to activate.
"SABBATH ENABLED" will appear on the display.
5. Press OFF pad to clear the display.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the previous steps. See "To Activate" section. When
disabled the Sabbath Mode cannot be regularly set until re-
enabled.
To Regularly Set, Untimed:
1. Press BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2. Press START. The oven will begin a bake cycle.
3. Press OPTIONS, and then press number pad 7.
4. "SABBATH MODE" will appear on the oven display.
To Regularly Set, Timed:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
1. Press BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2. Press COOK DURATION.
3. Press the number pads to enter the length of Sabbath Mode
time, up to 9 hours 59 minutes.
4. Press START. The oven will begin a timed bake cycle.
The start time and stop time will appear on the display.
24
5. Press OPTIONS, and then press number pad 7. "SABBATH
MODE" will appear on the display.
6. When the stop time is reached, the oven will automatically
turn off. The oven control will remain Sabbath Mode
compliant until the OFF button is pressed.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to ½ hour
for the oven to change temperature.
Number pads 1 through 0 represent temperatures. Use the
following chart as a guide.
NUMBER PAD OVEN TEMPERATURE
1 170°F (77°C)
2 200°F (95°C)
3 225°F (107°C)
4 250°F (120°C)
5 300°F (149°C)
6 325°F (163°C)
7 350°F (177°C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232°C)
To Change Temperature:
1. Press the number pad from the chart.
2. Press START.
Warming Drawer Operation During Sabbath Mode
The warming drawer may be set for use during Sabbath Mode.
This is accomplished by pressing the WARMING DRAWER ON
key (continue pressing until desired temperature level is
displayed) before the oven is placed into its Sabbath Mode
compliant state. See "To Regularly Set, Untimed" section for
instructions on placing the oven into its Sabbath Mode compliant
state. Once the oven is in its Sabbath Mode compliant state, the
warming drawer cannot be turned on or off and its temperature
cannot be changed until the oven is returned to its normal
operating state (non-Sabbath Mode compliant state, not cooking)
by pressing the OFF key.

Proofing Bread

(on some models)
Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide.
To Proof:
Before first proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening. Place
on rack guide 2, then place broiler pan on guide 1. See
"Positioning Racks and Bakeware" for diagram. Put 2 cups
(500 mL) of boiling water in the broiler pan. Close the door.
1. Press BREAD PROOF.
The display will show 100°F (38°C).