Preparing A Cappuccino; Preparing Milk Froth In The Cappuccinatore; Preparing Hot Milk; After Preparing Milk - Miele Built-in coffee machine Operating And Installation Instructions

Making drinks

Preparing a cappuccino

^ Prepare milk froth in the cup as
described above. Fill the cup up to 2/
3 with milk froth.
^ Use the arrow sensors to highlight
the required type of coffee.
^ Touch . to prepare an espresso.
The espresso will be dispensed from
the central spout and the cappuccino is
ready.
Preparing milk froth in the
cappuccinatore
^ Pull the milk spout out of the lid until it
stops (|).
^ Turn the rotary valve clockwise all the
way to {.
^ Fill the cappuccinatore with cold milk
not past the lower marker and attach
the lid.
^ Place the cappuccinatore in the inset
of the drip tray.
^ Push the steam valve down slowly
until it engages in the
cappuccinatore.
^ Push the valve back up once enough
milk has been frothed.
28

Preparing hot milk

^ Turn the rotary valve anti-clockwise
all the way to }.
^ Fill the cappuccinatore with cold milk
not past the upper marker and attach
the lid.
^ Push the milk spout all the way in to
H (hot milk in the cup) or pull out the
spout to | (hot milk in the
cappuccinatore jug) and place the
cappuccinatore in the inset of the
drip tray.
^ Push the steam valve down slowly
until it engages in the
cappuccinatore.
Tip: Heating the milk in the
cappuccinatore jug gives you hotter
milk.

After preparing milk

Important!
Milk naturally contains bacteria that
rapidly multiply if the milk pipework
is not cleaned properly. Soiling in
the appliance may be dangerous to
health.
Clean the cappuccinatore and the
steam valve regularly to avoid the
build-up of bacteria.
Dismantle and rinse the lid and jug of
the cappuccinatore if more than one
hour has passed since milk was frothed
or heated. The cappuccinatore may
become blocked by milk residues.