KitchenAid Blender Instructions Manual page 15

chop fruits and vegetables: Put
475 ml of fruit or vegetable chunks in
pitcher. In PUlSE MODE
blend at STIR , pulsing a few times,
about 2 to 3 seconds each time, until
desired consistency is reached.
puree fruits: Place 475 ml canned or
cooked fruit in pitcher. Add 30 to 60 ml
fruit juice or water per 235 ml of fruit.
Cover and blend at PUREE
10 seconds.
puree vegetables: Place 475 ml canned
or cooked vegetables in pitcher. Add 30 to
60 ml broth, water, or milk per 235 ml of
vegetables. Cover and blend at PUREE
about 10 to 20 seconds.
puree meats: Place cooked, cubed,
tender meat in pitcher. Add 45 to 60 ml
broth, water, or milk per 235 ml of meat.
Cover and blend on STIR
Stop the Blender and scrape sides of
pitcher. Cover and blend on PUREE
to 20 seconds longer.
puree cottage cheese or ricotta
cheese: Place cottage cheese or ricotta
cheese in pitcher. Cover and blend at MIx
until smooth, about 25 to 35 seconds.
Stop the Blender and scrape sides as
needed. If necessary, add 15 ml of skim
milk per 235 ml of cottage cheese. Use as
a base for low-fat dips and spreads.
combine liquid ingredients for baked
goods: Pour liquid ingredients in pitcher.
Cover and blend at lIqUEFY
mixed, about 10 to 15 seconds. Pour liquid
mixture over dry ingredients and stir well.
take lumps out of gravy: If sauce or
gravy becomes lumpy, place in the pitcher.
Cover and blend at MIx
about 5 to 10 seconds.
Blender tips
combine flour and liquid for
thickening: Place flour and liquid in
, cover and pitcher. Cover and blend at STIR
smooth, about 5 to 10 seconds.
prepare white sauce: Place milk, flour,
and salt, if desired, in pitcher. Cover, and
blend at STIR
5 to 10 seconds. Pour into saucepan and
cook as usual.
about 5 to
prepare pancake or waffle batter
from mix: Place mix and other ingredients
in pitcher. Cover and blend at MIx
until well-mixed, 10 to 20 seconds. Stop
the Blender and scrape sides of the pitcher
as needed.
Grate cheese: Cut very cold cheese into
1.25 to 1.5 cm cubes. Place up to 120 ml
cheese in the pitcher. Cover, and blend at
lIqUEFY
10 seconds. hard cheeses, such as Parmesan, bring to
room temperature, then blend at lIqUEFY
10
make oatmeal for a baby: Place
uncooked rolled oats in pitcher. In PUlSE
MODE
consistency, about 5 pulses, 2 to
3 seconds each pulse. Cook as usual.
make baby food from adult food:
Place prepared adult food in pitcher. Cover
and blend at STIR
Then blend at PUREE
seconds.
rinse your Blender jar: Fill pitcher
until well-
one-half full with warm water. Add a
few drops of dishwashing liquid. Cover
and blend at STIR
about 5 to 10 seconds. Rinse and dry. For
complete cleaning, pitcher and lid can also
until smooth, be cleaned in an automatic dishwasher.
For best results, hand washing is
recommended for the lid, ingredient cap,
locking collar and blade assembly, and
sealing ring. Refer to "Care and Cleaning".
15
until well-mixed, about
about 5 to 10 seconds. For
for 10 to 15 seconds.
, blend at MIx
about 10 seconds.
until sides are clean,
until
until desired
about 10 to 30