Auto Steamvegetable Cooking Chart; Auto Steam Seafood Cooking Chart - KitchenAid 8304531A Use And Care Manual

FOOD
Asparagus Spears
Acorn Squash 1-1 lbs (454-680 g)
Carrots (whole)
Cauliflower (flowerets)
Cauliflower (whole)
Corn on the Cob (without husk)
Corn on the Cob (with husk, no soaking required)
Mushrooms (small, whole)
Potatoes (tiny, new)
Zucchini (sliced)
Scalloped Corn (2 qt [1.9 L] dish)
Recipe: Bake
Auto Steam Vegetables
Stuffed Green Peppers (4 servings)
Recipe: Bake
Auto Steam Vegetables*
*Use raw peppers, do not put in boiling water.
FOOD
Fillets, ¼" (0.6 cm) thick
Fillets, ½" (1.3 cm) thick
Fillets, 1" (2.5 cm) thick
Whole, dressed 1" (2.5 cm) thick
Scallops (U-10 ct)
Shrimp (16-20 ct)
Shrimp (26-30 ct)
Lobster Tail (10-12 oz [283-340 g])
26
Auto Steam Vegetable Cooking Chart
OVEN TEMPERATURE
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
325°F (165°C)
300°F (150°C)
375°F (190°C)
325°F (163°C)

Auto Steam Seafood Cooking Chart

OVEN
TEMPERATURE
250°F (120°C)
250°F (120°C)
300°F (150°C)
340°F (170°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
BROWNING COOKING TIME
(in minutes)
Off 12-16
Off 23-25
Off 20-22
Off 16-18
Off 24-27
Off 20-22
Off 22-24
Off 10-11
Off 25-26
Off 10-11
40-50
Off 27
15
Off 20
or until heated through
BROWNING COOKING TIME
(in minutes)
Off 8-9
Off 11-12
Off 17-20
Low 13-14
Off 13-14
Off 9-10
Off 8-9
Off 18-19