To Use One Touch Sensor Cooking:
Before using, make sure the microwave oven has been plugged
in for at least 2¹⁄₂ minutes, the room temperature is not above
95°F (35°C) and the outside of the container and microwave oven
cavity are dry.
1. Touch one of the ONE TOUCH pads.
The microwave oven will automatically turn on.
The Progress Bar will show the approximate time remaining.
If more or less time is required (for BAKED POTATO and
DINNER PLATE only), touch COOK POWER after the
microwave oven starts to cook.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
2. Touch OFF or open the door to clear the display and/or stop
reminder tones.
Preset Cooking
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
FOOD
PAD
QUANTITY/INSTRUCTION
Frozen Entrée*
1
10-20 oz (285-570 g)/
Loosen, but do not remove
plastic.
Instant Cereal
2
1-4 servings
Frozen Vegetables*
3
1-4 cups (250 mL-1 L)/
Add 1 tbsp (15 mL) water per
cup veg. Cover with plastic
and ventilate.
Canned Vegetables
4
1-4 cups (250 mL-1 L)
Fresh Vegetables*
5
1-4 cups (250 mL-1 L)/
Add 1 tbsp (15 mL) water per
cup veg. Cover with plastic
and ventilate.
Rice*
6
.5-2 cups (125-500 mL)
Scrambled Eggs
7
1-4 eggs/
Break eggs into a bowl with
tall sides. Add 1 tbsp (15 mL)
milk or water per egg and
beat. Cover with plastic.
When cooking is complete,
remove from oven, stir and
allow 1 to 2 minutes standing
time.
Chicken Pieces
8
1-4 boneless breasts, 4-6 oz
(113-170 g) each/
Add 2 tbsp (30 mL) water
and cover with plastic. When
cooking is complete, remove
from oven and allow 3
minutes standing time.
*Sensor function
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