Keep Warm; Crisp Or Sizzle - KitchenAid KHMS145KSS Use & Care Manual

Keep Warm

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Hot cooked food can be kept warm in the microwave oven. Warm
Hold can be used by itself or after an automatic cooking cycle.
Opening the door before the cycle ends will cancel the function.
To Use:
Put hot cooked food in the oven. Cover plates of food and foods
that were cooked covered. Pastries, pies, turnovers, etc. should
remain uncovered.
1. Touch KEEP WARM.
2. Touch START.
"WARM" will appear on the display and the warm time will
countdown.
When the cycle ends, "End" will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
3. Touch CANCEL/OFF or open the door to clear the display
and/or stop reminder tones.
To Set at end of cycle: Touch KEEP WARM while setting a
cooking cycle before touching START, or during cooking.
When the last cooking cycle is over, 2 tones will sound, and
then "WARM" will appear in the display.

Crisp or Sizzle

The Pan Heat feature, combined with Crisp or Sizzle features,
uses the Crisper Pan to brown, crisp, and pan-fry foods in the
microwave oven. Pan Heat preheats the pan to 410°F in
approx imately 3 minutes.
While microwaves heat food from above, they also heat the pan
very quickly from below to brown and crisp the food. Microwaves
heat the pan through the active layer at the bottom of the pan.
The active layer is designed to stop absorbing microwaves at
410ºF (210ºC). The Crisper Pan reaches that temperature in
approx imately 3 minutes. Use the pan as quickly as possible after
it is heated for optimum temperature.
IMPORTANT: Pan Heat must be used before the other Crisp or
Sizzle features are used.
Use the handle to grasp and remove the Crisper Pan from the
oven.
Do not use plastic utensils on the pan, as it becomes very hot
quickly and could melt the utensils.
Do not use metal utensils, as they can scratch the pan.
Do not use the pan in any other microwave oven or in a
thermal oven.
Always use the turntable as a support for the pan. Do not
place the pan on the cooking rack.
For best results, coat Crisper Pan lightly with cooking oil to
make removing food and cleaning easier.
To Use Pan Heat:
1. Touch PAN HEAT once.
Pan will preheat for 3 minutes.
CRISP OR SIZZLE FEATURES
Use the following chart as a guide when using Crisp or Sizzle.
FEATURE PAD TOUCH
PIZZA 1 time
(Frozen) 2 times
3 times
CHICKEN 1 time
(Boneless Breast) 2 times
3 times
4 times
HAMBURGER 1 time
2 times
3 times
4 times
To Use Crisp or Sizzle:
1. Use Pan Heat.
2. Touch Crisp or Sizzle feature pad repeatedly, until the desired
amount of food to be cooked appears in the display. Refer to
chart above.
3. Touch START to begin cooking.
If not touched within 5 seconds of completing step 2, cooking
will begin automatically.
Cooking times/doneness may be adjusted by touching
COOK POWER before touching START.
for AMOUNT
7 in. (17.78 cm) pizza
9 in. (22.86 cm) pizza
12 in. (30.48 cm) pizza
1 piece
2 pieces
3 pieces
4 pieces
1 hamburger
2 hamburgers
3 hamburgers
4 hamburgers
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