KitchenAid KHHC2090S Use & Care Manual page 28

DEFROST
Bread
0.1-2.0 lbs (45-900 g)
Weight Unknown
- Bagel
small: 2-8 bagels
medium: 1-6 bagels
large: 1-6 bagels
- Muffin
small: 4, 6, 8, 10, 12, 14 or 16 muffins
medium: 1-6 muffins
large: 1-6 muffins
- Roll
small: 2-8 rolls
medium: 1-6 rolls
large: 1-6 rolls
Fish/Seafood
0.1-4.5 lbs (45 g-2.0 kg)
Weight Unknown
- Fillet: 1-6 pieces
- Shrimp: 1-4 cups (250 mL-1 L)
- Scallops: 1-4 cups (250 mL-1 L)
- Steak: 1-4 pieces
COOK
Casserole
Pasta Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)
Potato Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)
Vegetable Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)
Cereal/Oatmeal
Grits
- Quick: senses 1-4 servings
- Regular: senses 1-4 servings
Hot Wheat: 1-4 servings
Instant Cereal: 1-4 servings
Oatmeal
- Quick: 1-4 servings
- Regular: 1-4 servings
Couscous
senses 1-4 servings
Egg
Fried: 1-4 eggs
Omelet: 2-4 eggs
Poached: 1-4 eggs
Scrambled: 1-4 eggs
Fish/Seafood
Fish Fillet
- Fresh: senses 0.5-1.5 lbs (227-680 g)
- Frozen, Breaded: 1-4 servings
- Frozen, Non-breaded: 1-6 pieces
Fish Steak: 0.5-1.0 lb (227-454 g)
Fish Stick, Frozen: 1-4 servings (6-18 sticks)
Frozen Food
Burrito: 1 or 2 burritos
Cheese Sticks: 1-4 servings
Fish/Seafood
- Fish Fillet, Breaded: 1-4 servings
- Fish Fillet, Non-Breaded: 1-6 pieces
- Fish Stick: 1-4 servings (6-18 pieces)
French Fries: 1-3 servings
French Toast: 1-4 pieces
Frozen Entrée
- Regular: senses 8-20 oz (227-567 g)
- Large: 40 oz (1.1 kg)
- Family: 60 oz (1.7 kg)
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Meat
0.1-6.5 lbs (45 g-2.9 kg)
Weight Unknown
- Chops
small: 1-6 pieces
medium: 1-6 pieces
large: 1-4 pieces
- Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
- Steak
small: 1-6 pieces
medium: 1-4 pieces
large: 1 or 2 pieces
Poultry
0.1-6.5 lbs (45 g-2.9 kg)
Weight Unknown
- Breast: 1-6 pieces
- Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
- Pieces
small: 1-6 pieces
medium: 1-4 pieces
large: 1-4 pieces
Manual Defrost
Frozen Food (cont'd)
Frozen Pizza
- Kids Pizza 5"
- Pizza Roll: 1-4 servings
- Rising Crust: 6" - 11" (15.2-27.9 cm)
- Thin Crust: 6" - 12" (15.2-30.5 cm)
Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
Snack Pocket: 1 or 2 servings
Meat
Bacon: 2-4 slices
Beef Roast: 2.0-5.0 lbs (0.9-2.3 kg)
Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 900 g)
Ham Slice: 1-4 slices
Ham Steak: 4-8 oz (113-227 g)
Hamburger Patty: 1-4 patties
Hot Dog: 1-4 hot dogs
Lamb Chops: 1 or 2 chops
Meatballs: 0.5 or 1.0 lb (227 or 454 g)
Meat Loaf: 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)
Sausage: 2-10 links
Pasta
Canned Pasta: senses 1-4 servings
Dried Pasta
- Fettuccine: senses 2-8 oz (57-227 g)
- Macaroni: senses 0.5-2.0 cups (125-500 mL)
- Penne: senses 0.5-2.0 cups (125-500 mL)
- Rotini: senses 0.5-2.0 cups (125-500 mL)
- Spaghetti: senses 2-8 oz (57-227 g)
Fresh Pasta
- Linguine: senses 9 or 18 oz (255 or 510 g)
- Ravioli: senses 9 or 18 oz (255 or 510 g)
- Tortellini: senses 9 or 18 oz (255 or 510 g)
Poultry
Chicken Nuggets: 1-4 servings (4-16 pieces)
Chicken Pieces
- Bone-In: 0.5-3.5 lbs (227 g-1.5 kg)
- Boneless: 0.2-1.5 lbs (90-680 g)
Chicken Tenders: 1-4 servings
Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 907 g)
Poultry Breast Boneless
- Pan Brown: 1-3 pieces
- Poached: 0.2-1.5 lbs (90-680 g)