Cook Method Chart - KitchenAid KHHC2090S Use & Care Manual

Speedcook microwave hood combination with convection
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GRAINS: PASTA/RICE
Canned Pasta
Cook
Couscous
Cook or Boil & Simmer
Grits
Quick
- Cook
Regular
- Cook
Instant Macaroni & Cheese
Cook
Pasta
Dried Pasta
- Fettuccine
Cook or Boil & Simmer
- Macaroni
Cook or Boil & Simmer
MEAT
Beef
Beef Kabobs
- Grill
Ground Beef
- Defrost or Cook
Hamburger Patty
- Cook, Browning Pan or Grill
Meat Loaf
- Roast
Roast Beef
- Browning Pan or Roast
Steak
Defrost, Grill or Roast
POULTRY
Chicken Nuggets
Cook or Browning Pan
Chicken Pieces, Boneless
Defrost or Cook
Chicken Pieces, Bone-In
Defrost, Cook or Grill
Chicken Tenders
Cook or Browning Pan
Use this chart as a reference for menu items and amounts available in the "Cook Method" menu.
REHEAT
Beverage
1 or 2 cups (250-500 mL)
Casserole, Leftover
1-4 cups (250 mL-1 L)
Meal (dinner plate)
1 meal (sensor)
2 meals
Muffin
Fresh: 1-6 muffins
Frozen: 1-6 muffins
Pizza Leftover
1-3 slices
Pasta
Dried Pasta (cont'd)
- Penne
Cook or Boil & Simmer
- Rotini
Cook or Boil & Simmer
- Spaghetti
Cook or Boil & Simmer
Fresh Pasta
- Linguine
Cook or Boil & Simmer
- Ravioli
Cook or Boil & Simmer
- Tortellini
Cook or Boil & Simmer
Hot Dog
Cook
Lamb Chops
Defrost or Roast
Meatballs
Cook or Browning Pan
Pork
Bacon
- Browning Pan
Ham Slice
- Cook or Browning Pan
Chicken Wings
Roast
Cornish Hen
Roast
Ground Poultry
Defrost or Cook

Cook Method Chart

Roll
Fresh: 1-6 rolls
Frozen: 1-6 rolls
Sauce
Thick: senses 1-4 cups (250 mL-1 L)
Thin: senses 1-4 cups (250 mL-1 L)
Soup
Frozen: 1-4 cups (250 mL-1 L)
Thick: senses 1-4 cups (250 mL-1 L)
Thin: senses 1-4 cups (250 mL-1 L)
Manual Reheat
Rice
Brown Rice Instant
Cook or Boil & Simmer
Brown Rice Long Grain
Cook or Boil & Simmer
White Rice Instant
Cook or Boil & Simmer
White Rice Long Grain
Cook or Boil & Simmer
White Rice Short Grain
Cook or Boil & Simmer
Pork (cont'd)
Ham Steak
- Cook or Browning Pan
Pork Chops
- Defrost, Grill or Roast
Pork Roast
Roast
Sausage
Cook or Browning Pan
Poultry Breast, Boneless Pan Brown
Browning Pan
Poultry Breast, Boneless Poached
Cook
Turkey Breast, Bone-In
Roast
Whole Chicken
Roast
27

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