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Microwave Cooking Chart - KitchenAid KBMC140H Use And Care Manual

Upper microwave oven with convection and/or broil element
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Microwave cooking chart

Times are approximate and may need to be adjusted to individual tastes.
FOOD
MEATS, POULTRY, FISH, SEAFOOD
Bacon (per slice)
Ground Beef for
Casseroles (1 lb [.45 kg])
Ground Beef Patties (2)
Ground Beef Patties (4)
Meat Loaf (1
1
lbs [.7 kg])
2
Chicken Pieces
Internal temperature should
be 185°F (85°C) after standing.
Turkey Breast
Internal temperature should
be 185°F (85°C) after standing.
Fish Fillets (1 lb [.45 kg])
Scallops and Shrimp (1 lb [.45 kg])
VEGETABLES
Beans, Green or Yellow (1 lb [.45 kg])
Broccoli (1 lb [.45 kg])
Carrots (1 lb [.45 kg])
Cauliflower (medium head)
Corn on the Cob (2)
(4)
Potatoes, Baked (4 medium)
Squash, Summer (1 lb [.45 kg])
OTHER
Applesauce (4 servings)
Baked Apples (4)
Chocolate (melt 1 square)
Eggs, Scrambled (2)
Hot Cereals (1 servings)
(4 servings)
Nachos (large plate)
Water for Beverage (1 cup [250 mL])
COOK POWER
(4)
(2 cups [500 mL])
C
ooking Guide
TIME
100%
45 sec to 1 min 15 sec per slice
100%
4 to 6 min
100%
1st side 2 min,
2nd side 1
100%
1st side 2
2nd side 2 to 3 min
70%
13 to 19 min
100%
6 to 9 min/lb (454 g)
100%
5 min, then
70%
8 to 12 min/lb (454 g)
100%
5 to 6 min
100%
3
1
to 5
2
100%
6 to 12 min
100%
6 to 10 min
100%
8 to 12 min
100%
6 to 9 min
100%
4 to 9 min
100%
6 to 16 min
100%
13 to 19 min
100%
3 to 8 min
100%
7 to 10 min
100%
4 to 6 min
50%
1 to 2 min
100%
1 min 15 sec to 1 min 45 sec
100%
2 to 3 min
100%
1
1
to 5 min
2
100%
4
to 7 min
1
2
50%
1
to 2
1
2
100%
2
1
to 4 min
2
100%
4
1
to 6 min
2
1
to 2
1
min
2
2
1
min,
2
1
min
2
min
1
2
33

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