ooking with CONVECT
(Models KEMS308G, KEMS378G, KBMC147H,
and KBMC140H only)
This section gives you step-by-step instructions for operating the CONVECT function in the
• Use the short convection grid with bake-
ware or place food directly on grid. The
turntable will catch drippings from the food.
Touch this pad to cook small amounts of
food on a single rack using the CONVECT
feature in the microwave oven. For even
heating, the fan at the rear of the microwave
oven circulates the heated air from the ele-
ment. Do not cover the grid with aluminum
foil. Always use the convection grid when
cooking with CONVECT. The grid positions
the food in the best location for air circulation
around it during cooking. Place the grid in
the microwave oven before preheating.
We recommend preheating the oven
before placing food inside for cooking.
When the microwave oven is preheated,
place cookware containing food on the
convection grid or place food directly on the
grid. Prevent heat loss by opening the
door only when necessary and closing it
quickly during CONVECT cooking.
NOTE: You may choose to QUICK
PREHEAT or not to preheat.
with QUICK PREHEAT
1. Place convection grid in oven
and close the door.
2. Set QUICK PREHEAT.
• You can change the cooking tempera-
ture setting as desired from 170°F
(75°C) minimum to to 450°F (232°C)
maximum by touching the correct
number keys now.
• Cooking times using CONVECT may
be slightly longer than suggested in the
cookbook recipes included with your
3. When display says "TIME," set
cooking time by touching
Example for 1 hr, 25 min:
• Cooking time is 4 hours maximum. If you
enter a cooking time longer than 4 hours,
the display will reset itself to 4:00.