Custom Cook Chart - KitchenAid KBMC140H Use And Care Manual

M
icrowave Cooking

Custom cook chart

CODE FOOD
1 Frozen
Entree
2 Casserole
3
Frozen
Vegetables
4 Bacon
Fresh
5
Vegetables
Frozen
6
Burrito
7 Hot Dogs
Baked
8
Potatoes
24
PREPARATION
QUANTITY
9 oz (240 g), Follow package directions.
11 oz (311 g),
16 oz (425 g)
2 cups (500 mL), To reheat, flatten on plate or place in bowl.
Cover with lid or vented plastic wrap. Stir
4 cups (1 L),
before serving.
6 cups (1.5 L),
8 cups (2 L)
Place in a microwave safe container.
1 to 4 cups
(250 mL- 1L) Cover with lid or plastic wrap. After cook-
ing remove from oven, stir, cover, and let
stand 3 minutes before serving.
NOTE: When cooking a 10 oz (284 g)
package of frozen vegetables (this equals
about 1
pad once for 1 cup (250 mL) of "tender
crisp" vegetables (you cannot enter
[125 mL] amounts) or touch Quantity pad
twice for 2 cups (500 mL) of vegetables
more fully cooked.
Place on microwave safe container. Cover
2, 3, 4, or
with paper towel. After cooking remove
6 strips
from oven carefully.
Place in a microwave-safe container. For
1 to 4 cups
beans, carrots, corn, and peas, add
(250 mL-1L)
1 tablespoon (15 mL) water per cup. For
broccoli, brussels sprouts, cabbage, and
cauliflower, cook immediately after
washing with no additional water. If you like
tender-crisp vegetables, set the Custom
Cook quantity for half the amount of
vegetables you are actually cooking. For
example, when cooking 2 cups (500 mL) of
vegetables, set QUANTITY for 1 cup (250
mL). Cover with lid or plastic wrap. After
cooking, remove from oven, stir, cover, and
let stand 3 to 5 minutes before serving.
1, 2, 3, or 4
Follow package directions.
1, 2, 4, or 6 Pierce hot dogs with a fork and place on
a microwave safe container. Cover hot
dogs with a paper towel.
1 to 6
Before baking, remember to pierce
potatoes with a fork several times. After
cooking, wrap in foil and let potato stand
5 minutes.
1 ⁄ cups [375 mL]), touch Quantity
2
⁄ cup
1
2