TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................5
Warm Zone...................................................................................9
Ceramic Glass ..............................................................................9
Home Canning ...........................................................................10
Cookware ...................................................................................10
Display........................................................................................11
Start ............................................................................................11
Control Lock...............................................................................11
Off ...............................................................................................11
Clock ..........................................................................................11
Oven Lights ................................................................................12
Timer Set/Off ..............................................................................12
Options .......................................................................................12
OVEN USE.....................................................................................14
Aluminum Foil.............................................................................14
Roll-Out Rack.............................................................................15
Bakeware....................................................................................15
Meat Thermometer.....................................................................15
Oven Vents .................................................................................16
Baking.........................................................................................16
Broiling........................................................................................16
Slow Cook ..................................................................................17
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Conversion.........................................................18
Convection Bake........................................................................18
Convection Roast.......................................................................19
Convection Broil.........................................................................19
Proofing Bread ...........................................................................19
RANGE CARE ...............................................................................22
General Cleaning........................................................................23
Oven Light ..................................................................................24
Oven Door ..................................................................................24
TROUBLESHOOTING ..................................................................25
In the U.S.A. ...............................................................................26
Accessories ................................................................................27
In Canada ...................................................................................27
WARRANTY ..................................................................................27
2
............................ 11
DÉPANNAGE.................................................................................53
GARANTIE.....................................................................................55
TABLE DES MATIÈRES
Vitrocéramique ...........................................................................37
Affichage.....................................................................................39
Mise en marche ..........................................................................39
Inactif ..........................................................................................39
Horloge .......................................................................................39
Lampes du four ..........................................................................39
Options .......................................................................................39
de cuisson au four......................................................................41
Grille déployable.........................................................................42
Évents du four ............................................................................43
Cuisson au four ..........................................................................43
Cuisson au gril............................................................................44
Cuisson lente..............................................................................45
Levée du pain .............................................................................48
Nettoyage général ......................................................................51
Lampe du four ............................................................................53
Porte du four...............................................................................53
Accessoires ................................................................................55
Au Canada..................................................................................55