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KitchenAid ELECTRIC SLIDE-IN 9751596 Installation Instructions Manual page 6

30” (76.2 cm) electric slide-in range with self-cleaning thermal/convection oven
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25" (63.5 cm)
countertop
over
anti-tip
bracket
template
P-J
.
Place the anti-tip bracket template for
slide-in ranaes
on the floor in the
cabinet opening so that the left edge is against
cabinets and the top edge is against the rear
wall, molding or cabinet. If countertop
opening is
deeper than 25 inches (63.5 cm), measure and
mark a distance 25 inches
(63.5
cm) in from front
of
countertop opening
and align template with
mark (or subtract 25 inches (63.5 cm) from
countertop
depth and add the difference to the
2-l/4-inch
(5.7 cm) dimension).
25" (63.5 cm&
If countertop
is not flush to the side of cabinet
opening, align the left side of the template to
allow for the countertop overhang. Tape the slide-
in range anti-tip bracket template in place.
A = Difference
between
countertop
depth an
l
Contact a qualified floor covering installer
for the best procedure of drilling mounting
holes through your type floor covering.
l
Before moving, slide range onto cardboard
or hardboard.
Failure to follow these instructions
may
result in damaae to floor coverina.
(8.1
To mount anti-tip
bracket to wood
floor,
use the anti-tip
bracket template to
mark where to drill
mounting holes. Use a
drill with a l/8" (0.3
cm) drill bit to drill the
two holes. Remove
template from floor.
To mount anti-tip bracket to concrete or
ceramic floor,
use the anti-tip bracket template
to mark where to drill mounting holes. Use a drill
with a 3/16" (0.48 cm) masonry drill bit to drill the
two holes. Remove template from floor. Tap
plastic anchors into mounting holes in floor with
hammer.
Line up holes in anti-tip
bracket with holes in floor.
Use the screws provided
to fasten anti-tip brack
to floor.
NOTE: Anti-tip
bracket must be
mounted securely to the
sub floor.
Depending on the thic
of your flooring, longer screws may be
necessary to anchor the bracket to the sub floor.
Longer screws are available from your local
hardware store.
0
START
Control panels may vary.
Move range close to cabinet opening.
Make electrical connection.
See
"Electrical requirements"
and "Electrical
connection,"
Panels B - D, for details. "8888"
should appear in the clock display. Refer to Use
and Care Guide for information on electronic
controls.
II
Remove cardboard or hardboard from
' under range. Carefully move range into
final position.
r2.1
Press on front of storage drawer and release to
open. Pull open to first stop position. Lift front of
drawer to clear white wheels in drawer guides.
Remove drawer and set it aside on a protected
surface.
(13.1
Lookunder
range (lflashlight
may be needed) to
check that left rear leveling leg is engaged in the
anti-tip bracket. If leveling leg is not properly
engaged, remove and reposition the anti-tip
bracket to insure that the leveling leg fits properly
in the anti-tip bracket.
,
I
Place rack in oven. Place level on rack, first side
to side; then front to back. If the range is not
level, pull range forward until the rear leveling leg
is removed from the anti-tip bracket. Adjust the
leveling legs up or down. Then slide range back
into position. Check that leveling leg is engaged
in anti-tip bracket.
NOTE: Oven must be level for satisfactory
baking
conditions.
II 5.1
Insert storage drawer into slide rails on sides of
drawer opening. Lift front of drawer slightly and
push firmly to close drawer.
OFF
11
n
Push in and turn each surface unit control knob
to "HI" position. Check the operation of the
cooktop elements and indicator lights.
Check the operation of the oven
element. Press the "BAKE" pad.
"350°F" will appear in the temperature'display.
Press the "Start/Enter"
pad. "Lo" will appear in
the display; then "170°F" (when oven reaches
170°F).
The bottom element should glow red and the
indicator light should be on. The upper element
should become hot but not glow red. As the oven
temperature
rises, the temperature
in the display
will increase in 5°F increments until the oven
reaches the set temperature.
Press "Cancel/OFF"
pad.
(18
. Check the operation of the broil
element. Close the oven door. Press
the "BROIL' pad. "500°F" will appear in the
temperature
display. Press the 'Start/Enter"
pad.
Look through the oven window. The top element
should glow red.
Press the "Cancel/OFF"
pad.
To get the most efficient
use from your
new electric
range, read your KitchenAid
Use and Care Guide. Keep Installation
Instructions
and Guide close to the
electric
range for easy reference.
Panel E

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