Zanussi ZOD35712B User Manual page 14

Roasting tables - Main oven
Beef
Food
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Game
Food
Saddle of hare,
leg of hare
14
Quantity
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity (kg)
1
1.5 - 2
Quantity (kg)
1 - 1.5
1 - 1.5
Quantity (kg)
Up to 1 kg
Temperature
(°C)
190 - 200
1)
180 - 190
1)
170 - 180
1)
Temperature
(°C)
160 - 180
160 - 180
160 - 170
150 - 170
Temperature
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Temperature
(°C)
150 - 170 75 - 120
160 - 180 60 - 90
Temperature
(°C)
220-250 25 - 40
Time (min) Shelf position
5 - 6 2
6 - 8 2
8 - 10 2
Time (min) Shelf position
90 - 120 2
60 - 90 2
45 - 60 2
90 - 120 2
Time (min) Shelf position
2
2
Time (min) Shelf position
2
2
Time (min) Shelf position
2
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