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Thank you for purchasing
this Kenmore
Microwave
Oven !
To make a request for service, information
or replacement
of parts,Sears
will require the complete
Model number and Serial number of your oven. The Model number and the Serial number are found on the
label on the front of oven.
Copy your Model and Serial numbers
here.
Model No.
Serial No.
Date of Purchase
• The oven must be level.
• The turntable and turntable roller rest must be
in the oven during cooking.
• Place the cookware gently on the turntable
and
handle it carefully to avoid possible breakage.
• Incorrect
use of browning
dish may cause the
turntable
to break. See page 8.
* Use only the specified
bag size when using
Automatic
Popcorn.
The oven has several built-in safety switches to
ensure that the power remains off when the
door is open. Do not tamper with these
switches.
Do not operate the microwave
oven empty.
Operating
the oven with no food or food that is
extremely
low in moisture
can cause fire,
charring
or sparking.
• Do-not cook bacon directly on the turntable.
Excessive local heating of the turntable
may
cause it to break.
• Do not heat baby bottles or baby food in the
microwave
oven. Uneven heating may occur
and could cause physical
injury.
• Do not heat narrow-necked
containers, such as
syrup bottles.
• Do not attempt to deep-fry in your microwave
oven.
t
• Do not do home canning
in this microwave
oven as it is impossible
to be sure all contents
of the jar have reached boiling temperature.
, Do not use this microwave
oven for
commercial
purposes. This microwave
oven is
made for household
use only.
PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE
MICROWAVE
ENERGY
(a)
Do not attempt to operate this oven with the door open since open-door
operation
can result
in harmful exposure to microwave
energy. It is important
not to defeat or tamper with the
safety interlocks.
(b)
Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate
on sealing surfaces.
(c)
Do not operate the oven if it is damaged.
It is particularly
important
that the oven door
closes properly
and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACES
(d)
The oven should not be adjusted or repaired by anyone except properly qualified
service
personnel.
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