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Proper c areandmaintenance willkeepyourgrill in
good
operating
condition
and prolong
its life. Follow
these cleaning
procedures
on a timely
basis and your
grill will stay clean and operate
with minimum
effort.
CAUTION:
Be sure your grill is off and cool before
cleaning,
and always
wear protective
gloves when
cleaning
your grill
9.
Check and clean each electrode
tip. Adjust
the
spacing
between
the tips and the burner
as
necessary.
The space between
the electrode
tip and burner should
be approximately
3/16".
10. Replace the heat diffusers,
grates,
warming
rack, and grease tray.
11. Reconnect
the gas source and observe
the
burner
flame
for correct
operation.
Cleaning
Exterior
Surfaces:
Cleaning
The Cooking
Grates
Wash your cooking grates
in a mild soap and
warm
water
solution.
You can use a wash cloth,
vegetable
brush,
or brass bristled
brush.
Never use any type of steel bristled
brush.
Dry
them when finished.
Cleaning
the
Heat
Diffusers
Wash the heat diffusers
periodically
in a soap and
warm
water
solution.
Use a vegetable
brush to
remove stubborn
burnt-on
cooking
residue.
Dry the
heat diffusers
thoroughly
before you reinstall
them
into the firebox.
Cleaning
the Grease
Tray and Pan
To reduce the chance of fire, the grease tray and
grease
pan should
be visually
inspected
before each
grill use. Remove any grease
and wash both with a
mild soap and warm
water
solution.
Cleaning
the
Inside
of the
Grill Lid
Grease can have a tendency
to build up on the inside
of the grill lid and could drip onto the deck or patio
when the lid is opened.
Visually
inspect the inside of
the grill lid before each grill use. Remove any grease
and wash with a mild soap and warm water solution.
Annual
Cleaning
of the
Grill Interior
Burning-off
excess food after every cookout
will
keep it ready for instant
use. We recommend
you
periodically
give the entire
grill a thorough
cleaning
to minimize
your risk of grease fire and keep the grill
in good shape.
Follow these steps:
1.
Turn all burner
valves to the "OFF" position.
2.
Turn the LP gas tank valve to the "OFF"
position.
3.
Disconnect
the regulator
assembly
from the
gas tank.
Inspect the hose for cracking,
cuts or
any other damage,
and replace
as necessary.
Refer to the Parts List in this Operator's
Manual.
4.
Remove and clean the cooking
grates,
heat
diffusers,
warming
rack, burners,
and grease
tray.
5.
Cover each gas valve orifice
with aluminum
foil.
6.
Brush the inside and bottom
of the grill with a
fiber pad or nylon brush and wash with a mild
soap and warm
water solution.
Rinse
thoroughly
and let dry.
7.
Remove aluminum
foil from orifices
and check
each orifice
for obstruction.
8.
Replace the burners,
ensuring
the burners
fit
down over each valve orifice.
Cleaning
Exterior
Surfaces:
Wash with a mild dish soap and warm
water
solution.
A cloth,
soft brush, or plastic cleaning
pad can be used. Rinse thoroughly
and wipe
dry.
Cleaning
Exterior
Stainless
Steel Surfaces:
Wash with a mild dish soap and warm
water
solution.
Clean and polish with a stainless
steel
cleaner.
There are many good quality
stainless
steel cleaners
and polishes
available.
Follow
the manufacturer's
directions.
Always
polish in
the direction
of the lines. Do not allow dirt and
grease to accumulate.
Do not use steel wool as
it will scratch the surface.
Do not use abrasive
cleaners
and scrubbers.
CAUTION:
Heat, weathering,
machine
oils used in the
manufacturing
of stainless
steel, and dirt can all
cause exterior
stainless
steel surfaces
to turn
tan in colon
In addition,
the following
products
and naturally
occurring
substances
in
the outdoors
will damage
all stainless
steel
finishes.
Use caution
so they will not come in
contact
with your grill. Immediately
wash them
off and dry the stainless
steel should they ever
come in contact
with your gas grill.
They
include,
but are not limited
to, pool chemicals
(chlorine
and bromine),
lawn fertilizer,
ice
melting
salts, sea or salt water, urine,
bird
droppings,
and tree sap,
Failure to comply
with these
instructions
may
result
in a hazardous
situation
which,
if not
avoided,
may result
in injury.
Keep grill area clear and free from
combustible
materials,
gasoline
and other
flammable
vapors
and liquids.
Do not obstruct
the flow of air for combustion
and ventilation.
Keep the ventilation
openings
of the tank
enclosure
cabinet
free and clear of debris.
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