Canning - Miele HR1421 Operating Instructions Manual

30" electric range
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Always follow the USDA canning
guidelines.
Canning containers
Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and
scalding.
Only use jars designed for canning:
– Canning jars,
– Jars with twist-off lids.
Canning fruit and vegetables
The Conv Bake (Convection Bake)
mode is recommended.
The instructions are for 6, 32 oz (1 liter)
glass jars.
 Slide the universal tray onto shelf
level 3. Place the jars on the tray.
 Select Conv Bake (Convection Bake)
and a temperature of 300-340°F
(150-170°C).
 Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
avoid a boil-over.
Fruit / Cucumbers
 As soon as bubbles begin to rise
evenly in the jars, reduce the
temperature to the lowest setting.
Then, leave the jars in the warm oven
for an additional 25-30 minutes.
Vegetables
 Reduce the temperature to 210°F
(100°C) as soon as bubbles are
visible in the jars.
Asparagus
Carrots
Peas, Beans
 After the canning time has finished,
reduce the temperature to the lowest
setting and leave the jars in the oven
for an additional 25-30 minutes.
After canning
Danger of burns!
Use pot holders when removing the
jars from the oven.
 Take the jars out of the oven.
 Cover the jars with a towel and leave
to set for approx. 24 hours.
 Make sure all jars are closed properly
when storing them.

Canning

Canning time
[min]
80–100
50–70
80–100
65

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