Defrost
Use Conv Bake (Convection Bake)
without setting the temperature to
gently defrost food.
The fan will turn on and circulate air at
room temperature around the oven
cavity.
Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
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Tips
– If possible, remove the packaging
and put the food on the roasting pan
or a suitable dish.
– When defrosting poultry catch the
defrosting liquid in a suitable dish.