Hot water dissolves and activates the dishwashing
detergent. Hot water also dissolves grease on dishes and
helps glasses dry spot-free. For best dishwashing results,
water must be at least 120°F (49°C) as it enters the
dishwasher. Loads may not wash as well if the water
temperature
is too low.
To check water temperature
1. Run hot water at the faucet closest to your dishwasher
for at least 1 minute.
2. Place a candy or meat thermometer
in a glass
measuring cup.
3.
4.
Check the temperature on the thermometer as the
water is running into the cup.
If the water temperature at the faucet is below 120°F
(49°C), have a qualified person raise the water heater's
thermostat
setting.
To save water and energy, do not rinse dishes before
_:
putting them into the dishwasher.
_
Use a low energy, quick, or short cycle whenever
possible. These cycles use less hot water and energy
than the Normal cycle.
Use a delay feature (on some models) to run your
dishwasher during off-peak hours. Local utilities
recommend avoiding heavy usage of energy at certain
times of day.
During the summer, run your dishwasher at night to
reduce daytime heat buildup.
Use an air dry, or an energy-saving dry option
whenever possible. Allow longer drying times
(overnight) when using these options. Use a rinse aid to
improve drying.
Run your dishwasher with full loads. Run a rinse cycle
after meals until the dishwasher is full.
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