Kenwood Microwave Oven User Manual page 15

CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
COOKING TIME
Type
FISH
• Fillets
• Slices
• Whole
• Whole
• Slices
• Shrimps/prawns
VEGETABLES
• Asparagus
• Artichokes
• Green beans
• Broccoli
• Brussels sprouts
• White/green cabbage
• Red cabbage
• Carrots
• Cauliflower
• Celery
• Aubergines
• Leaks
• Champignon
mushrooms
• Onions
• Spinach
• Peas
• Fennel
• Peppers
• Potatoes
• Courgettes
MEAT
• Goulash
• Chicken breasts
• Meat loaf
NB: The cooking times given here are purely indicative. Increase or reduce them to suit the weight and star-
ting temperature of the food and, in the case of vegetables, their consistency and fibre content.
These indications are suitable for performing the minced meat defrosting test according to standard no.
*
( )
60705, paragraph 13.3 (see page 2). Turn the food over halfway through the set cooking time. Rest the
food to be defrosted directly on the turntable. Further information, including on other performance tests
according to standard no. 60705, is given in the table on page 2.
42
Quantity Power level
300 gr
70
300 gr "
500 gr "
250 gr "
400 gr "
500 gr "
500 gr
100
300 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
250 gr "
300 gr "
500 gr "
500 gr "
500 gr "
500 gr "
500 gr "
1,5 kg "
500 gr 70
900 gr "
Time set (minutes)
4 - 6 Cover with film
5 - 7 Cover with film
8 - 10 Cover with film
4 - 6 Cover with film
5 - 7 Cover with film
5 - 7 Cover with film
9 - 11 Cut into 2 cm pieces
10 - 12 Use of artichoke bottoms is prefera-
ble.
11 - 13 Cut into pieces
7 - 9 Divide into individual florets
7 - 9 Leave whole
7 - 9 Cut into strips
7 - 9 Cut into strips
9 - 11 Cut into equal sized pieces
11 - 13 Divide into florets
7 - 9 Divide into pieces
6 - 8 Dice
6 - 8 Cut into strips
6 - 8 Lasciarli interi. Non occorre acqua
5 - 7 Leave whole. No water required.
6 - 8 Wash and drain, then cover.
10 - 12 Cover.
12 - 14 Cut into quarters
9 - 11 Cut into pieces
8 - 10 Cut into equal sized pieces
7 - 9 Leave whole
40 - 44 Cook uncovered and mix 2–3 times.
10 - 12 Add salt at end of cooking.
18 - 20
( * )
Standing time
Notes
(minutes)
2
2
2
2
2
2
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
3
5