How To Use The Multifunction Bottom Main Oven - Kenwood KD 150 Instructions For Use Manual

3 - HOW TO USE THE MULTIFUNCTION BOTTOM MAIN OVEN

WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled,
are obtained by 4 heating elements which
are:
• Bottom element
• Top element
• Grill element
• Circular element
NOTE:
Upon first use, it is advisable to operate the
oven for 30 minutes in the position
to eliminate possible traces of grease
on the heating elements.
Repeat the operation for another 15
minutes with the grill element on.
Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.
Attention: The oven door becomes
very hot during operation.
Keep children away.
10
1300 W
1000 W
2000 W
2200 W
and
OPERATING PRINCIPLES
Heating and
MULTIFUNCTION oven are obtained in the
following ways:
a. by normal convection

The heat is produced by the upper and
lower heating elements.
b. by forced convection

A fan draws in the air contained in
the oven, which circulates it through
the circular heating element and then
forced back into the oven by the fan.

Before the hot air is drawn back
again by the fan to repeat the cycle,
it envelops the food in the oven,
provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
c. by semi-forced convection

The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation

The heat is radiated by the infra red
grill element.
e. by radiation and ventilation

The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation

The food is defrosted by using the fan
only function without heat.
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
cooking in the