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Kambrook Speed Chute KFP200 Instruction Booklet
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Kambrook Speed Chute KFP200 Instruction Booklet

Kambrook Speed Chute KFP200 Instruction Booklet

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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book.
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
Issue B12

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Summary of Contents for Kambrook Speed Chute KFP200

  • Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
  • Page 2 Speed Chute Processor Instruction Booklet KFP200...
  • Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at...
  • Page 4 Contents Kambrook Recommends Safety First Your Kambrook Speed Chute Food Processor Assembly and Operation of Your Food Processor Blade Operating Guide Maintaining, Cleaning and Storage Recipes...
  • Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 6 • Keep fingers, hands, knives and • Do not blend a dry, thick or heavy mixture continuously for more than other utensils away from moving blades and discs. 30 seconds without turning the Food Processor off and stirring the • Do not place hands or fingers ingredients before continuing to into the processor bowl of the blend.

  • Page 7: Important Safeguards For All Electrical Appliances

    Return the entire appliance to provide adequate space above the nearest authorised Kambrook and on all sides for air circulation. Service Centre for examination and/or repair. CAUTION: The processing •...
  • Page 8 Your Kambrook Speed Chute Processor Control Switch – with ‘OFF’, single Processor lid, feed chute and speed ‘ON’ setting plus ‘PULSE’ side chute function for fast and simple Stainless steel reversible disc for processing control slicing and shredding Motor - 200 watts of processing power...

  • Page 9: Before First Use

    Assembly and Operation of Your Food Processor Before First Use NOTE: Always ensure that the Before first use remove and safely food processor is disconnected discard any promotional labels and from the power outlet before wash the food processor bowl and assembling or disassembling all blades in warm, soapy water.
  • Page 10 Using the Processing Blade Carefully remove the protective cover from the processing blade. 2. Hold the central plastic spindle of the processing blade and carefully place it over the drive shaft. (see Fig. 3) Fig. 5 Using the Side Chute and Reversible Processing Disc The stainless steel reversible disc has different processing blades on each...
  • Page 11 Assembly & Operation of Your Food Processor continued Select the desired cutting option. NOTE: The processor bowl will 4. Place the reversible cutting disc, not lock onto the motor base on top of the catching disc on the if the processor lid is locked spindle with the desired cutting on the processor bowl.

  • Page 12: Operating The Food Processor

    For food processing inside NOTE: Never push down any the processor bowl using the foods with your hands and do processing blade, ensure that the not put your hands down the side chute is closed by placing the feed chute at any time during chute barrier completely in the processing.
  • Page 13 Kambrook Service Centre for examination. NOTE: The processor bowl cannot be removed from motor base if the processor lid is locked on the processor bowl.
  • Page 14 Blade Operating Guide The Stainless Steel Processing Blade The cutting edge of this blade is extremely sharp, it should only ever be held by the central plastic spindle. ALWAYS store the blade with the protective cover provided. Chopping Use Processing Blade Ingredients Procedure Onions, Vegetables, Fruits...
  • Page 15 Pureeing Use Processing Blade Ingredients Procedure Cooked Soups, Sauces Place up to 2 cups of mixture in the processor bowl (2 cups) and process, until desired consistency is reached. Dips, Spreads Place ingredients in the processor bowl and process. If some ingredients are to remain in pieces, add them last and mix in using the ‘PULSE’...
  • Page 16 The Stainless Steel Reversible Disc Slicing Slicing Facing Upwards Ingredients Procedure Onions Peel the onions and halve if too large to fit into the feed chute. Place the onions in the feed chute, cut edge down. Process, exerting firm pressure on the food pusher.
  • Page 17 The Stainless Steel Reversible Disc Shredding Shredding Facing Upwards Procedure Ingredients Onions and Potatoes Pack into the feed chute and process using firm pressure on the food pusher. Peel and cut into pieces if necessary to fit the feed chute. Prepare the vegetables and pack into the feed Carrots, Zucchini and chute.
  • Page 18 Maintaining, Cleaning and Storage Always switch the food processor Before storage, thoroughly wash off at the power outlet and then and dry all removable parts. unplug before disassembling Assemble the food processor and any parts. store on the kitchen bench or in an easy to access cupboard.
  • Page 19 Recipes...
  • Page 20 Recipes Kambrook Dukkah Olive Tapenade Makes 8 serves Makes 8 serves 1 teaspoon coriander seeds 3 tablespoons kalamata olives, pitted 1 teaspoon cumin seeds 4 teaspoons olive oil ½ teaspoon cinnamon, ground 2 cloves garlic 2 teaspoon sesame seeds 1 teaspoon rock salt...
  • Page 21 Satay Sauce Basil and Cashew Dip Makes 8 serves Makes 8 serves 3 tablespoons peanuts 2 tablespoons basil leaves, chopped 2 tablespoons coconut cream 2 teaspoons olive oil 1 small red chilli, chopped 1 tablespoon cashew nuts 2 cloves garlic, chopped 1 teaspoon rock salt 4 teaspoons kecap manis 2 teaspoons lemon juice...

  • Page 22: French Onion Soup

    Potato and Leek Soup French Onion Soup Makes 6 serves Makes 6 serves 1 small brown onion, peeled, diced 4 large onions (about 1kg) 1 leek, thinly sliced, washed thoroughly 50g butter 600g potatoes, peeled, diced 1 teaspoon olive oil 50g butter 1 tablespoon brown sugar 1 tablespoon olive oil...
  • Page 23 Leek and Three Cheese Potato Sausage Rolls Bake Makes 4 sausage rolls Serves 8 500g sausage mince 1 small onion, peeled, diced 2 medium leeks, washed 1 clove garlic, peeled, minced 1500g potatoes, peeled 5 slices of bread, crumbed 1 tablespoon olive oil 2 tablespoons tomato paste 40g butter 1 tablespoon sweet chilli sauce...
  • Page 24 Notes...