Opel 1900 1973 Service Manual page 536

that line, they still hadn't gotten anywhere. So, they
started from scratch and juggled molecules around
to make an entirely new refrigerant. Eventually they
succeeded by remodeling the molecules in carbon
tetrachloride. This is the same fluid that is used in
fire extinguishers and dry-cleaners' solvents.
From this fluid, the chemists removed two chlorine
atoms and replaced them with two fluorine atoms.
This newly-formed fluid carried the technical chemi-
cal name of dichlorodifluoromethane. Today, we
know it as Refrigerant-12 or R-12.
Fluorine is an extremely temperamental substance.
Under most conditions it is toxic and highly corro-
sive, and after is is manufactured, it has to be stored
in special containers because it will eat through glass
and will dissolve most metals in short order.
Despite its rambunctious character though, fluorine
is completely tamed when it is combined with the
other substances that go to make up the refrigerant.
Each is non-toxic, non-inflammable, non-explosive,
and non- poisonous; however, breathing large quan-
tities of R-12 should be avoided.
Pressure. Temperature Relationship of R-12
A definite pressure and temperature relationship ex-
ists in the case of liquid refrigerants and their satu-
rated vapors. Increasing the temperature of a
substance causes it to expand. When the substance is
confined in a closed container, the increase in tem-
perature will be accompanied by an increase in pres-
sure, even though no mechanical device was used.
For every temperature, there will be a corresponding
pressure within the container of refrigerant. A table
of the temperature-pressure relationship of R-12 is
presented below. Pressures are indicated in gauge
pressure, either positive pressure (above atmos-
pheric) m pounds or negative pressure (below atmos-
pheric) in inches of vacuum.
#Pressure
- 4 0
-35 i
-30 ~
-25
-20 0.6
2.4
-15
4.5
-10
6. 8 9. 2
11. 8 14. 7
15 17.7
20 21.1
25 24.6
28.5
30
30.1
32.6
37.0
4 0
41.7
45
*Inches of Vacuum.
REFRIGERANT COMPONENTS ALL MODELS
#Pressure
50 46.1
50 52.0
60 57.7
70.1
76.9
84.1
99.6 91.7
116.9 108.1
126.2
105
136.0
110
146.5
115
120 157.1
125 167.5
140
2045
150 232.0
Thus if a gauge is attached to a container of R- 12 and
the room temperature is 70 degrees, the gauge will
register 70 psi pressure; in a 100 degrees room the
pressure will be 117 ps~
AIR CONDITIONING
Because air conditioning has always been very
closely allied with mechanical refrigeration, most of
us are apt to think of it only as a process for cooling
room air.
But true air conditioning goes beyond the mere cool-
ing of the air. It controls the humidity, cleanliness,
and circulation of the air as well.
Whenever it gets warm and muggy in the summer-
time, someone is almost sure to say, "It's not the heat
it's the humidity." But that is only partly right.
Actually it is a combination of the two that makes us
feel so warm temperature alone is not the only
thing that makes us uncomfortable.
Humidity is nothing more nor less that the moisture
content of the air. To a certain extent, it is tied in
with the temperature of the air. Warm air will hold
more moisture than will cold air. When air contains
all the moisture it can hold, we say it is saturated,
and the relative humidity is 100 percent. If the air
contains only half as much water as it could possibly
hold at any given temperature, we say that the rela-
tive humidity is 50 percent. If it contains only a fifth
of its maximum capacity, we say that the relative
humidity is 20 percent and so on. This amount
of water vapor, or relative humidity, affects the way
we perspire on hot days.
Nature has equipped our bodies with a network of
sweat glands that carry perspiration to the skin sur-
faces. Normally, this perspiration evaporates and, in
doing so, absorbs heat just like a refrigerant absorbs
heat when it is vaporized in a freezer. Most of the
heat thus absorbed is drawn from our bodies, giving
us a sensation of coolness. A drop of alcohol on the
back of your hand will demonstrate this principle
very convincingly. Because it is highly volatile, al-
cohol will evaporate very rapidly and absorb quite a
bit of heat in doing so, thereby making the spot on
your hand feel unusually cool.
The ease and rapidity with which evaporation takes
place, whether it be alcohol or perspiration, governs
our sensation of coolness and to a certain extent,
independently of the temperature. Of even more im-
portance, the ease and rapidity of the evaporation are
directly affected by the relative humidity or com-
parative dampness of the air. When the air is dry,
perspiration will evaporate quite readily. But when
the air contains a lot of moisture, perspiration will
evaporate more slowly; consequently less heat is car-
ried away from our body.