Viking Professional Series Quick Reference Manual

Setting the Clock

Digital Display
The time-of-day must be
set before any other
program can be used.
When your oven is first
connected to the power
in your home, the timer
display will show 12:00.
To program the time-of-day:
1. Press either the "UPPER OVEN" or "LOWER OVEN" button.
2. Press the "CLOCK SET" button. The clock will begin to flash. The
word "CLOCK" will be lit on the display.
3. Type in the correct time on the electronic number keypad.
4. Press the "CLOCK SET" button again. The clock is now set.
Alternate method:
1. Press either the "UPPER OVEN" or "LOWER OVEN" button.
2. Press the "CLOCK SET" button. The clock will begin to flash.
The word "CLOCK" will be lit on the display.
3. Use the up and down arrows to change the current time.
s
Press and Release Press and Hold
Time increases by one Time increases by 10
t minute minutes
Time decreases by one Time decreases by 10
minute minutes
4. Press the "SET" button on the temperature control or the
"CLOCK SET" button on the electronic timing center. The clock
is now set.
Note: The time-of-day cannot be changed while there is a Bake
Hours or Start Time cycle programmed into the timer.

Oven Control Panel

Oven Function and
Temperature Controls
Each oven function has a separate setting.
(See descriptions)
The SET control up and down arrows can be
used to set any temperature from
150° F (65.6° C) to 550° F (287.8° C).
Oven Function Options
Broil
Bake
Three conventional broil settings for cuts of
Conventional, single-rack baking
(breads, cakes, cookies, pastry, pies, flat pieces of meat or meat 1-2 inches thick
entrees, vegetables)
Convection Broil
Faster than regular broiling with less smoke
Convection Bake
generation for thicker meats
Multi-rack baking for heavier or frozen
foods (e.g., frozen pies, pizzas, entrees,
Dehydrate
vegetables)
Using the convection fan over a period of
time, water is removed from the food by
Defrost
evaporation
Natural defrosting of the food using fan
Meat Probe*
without heat
Automatically turns the oven off when the
internal temperature of the meat being
Auto Roast*
roasted is reached
Automatic searing the outside of roasts;
simplifies roasting
Electronic Timing Center Oven Selector Controls
The Electronic Timing Center is used to The Oven Selector Controls
program and control all timing functions.
are used to turn the upper or
lower oven on and off.
IMPORTANT–The time-of-day
must be set before any other
program can be used.
TruConvec TM
Multi-rack baking for breads, cakes, Accesses, programs, and saves cooking
cookies (up to 6 racks of cookies at cycles from favorite recipes
once)
Oven Light Controls
Convection Roast
Controls the interior lights in the upper
Roasting whole turkeys, whole chickens,
hams, etc.
Self-Clean
Childproofing feature preventing the
A self-cleaning cycle using high heat to controls from being activated when the
burn off soils and deposits
Proof*
Creates an optimal environment for the Accesses custom features such as display
rising of yeast in many kinds of dough brightness, Sabbath mode, and tones
*Note: Designer Series Premiere model features and control panel are shown.

Oven Settings

Temperature Control
Electronic Keypad Entry
Both ovens share the temperature
Both ovens share the electronic
control. To use this feature, select
keypad entry. The alphanumeric
the upper or lower oven, and then
keys can be used to program and
set the desired temperature. The
control all oven functions.
controls can be set at any
temperature from 150° F (65.6° C)
to 550° F (287.8° C).
Oven Function Selector
Control
Both ovens offer 11 separate
cooking modes from which you
can choose the one that best
meets your cooking needs.
Bake
When using this function, full-
power heat is radiated from the
bake element in the bottom of the
oven cavity, while supplemental
heat is radiated from the broil
element. This function is
recommended for single-rack
baking. Use this setting for baking,
roasting, and casseroles.
Broil
Recipes*
This function is a dry-heat cooking
method, using direct or radiant
heat on three different settings:
low, medium and high. The
distance between the foods and
the broil elements determines
and lower ovens
broiling speed. This function is
recommended for small,
Oven Lock
individualized cuts, such as steaks,
chops, and patties.
oven is not in use
TruConvec™
With this function, only the rear
Settings
element operates at full power.
There is no direct heat from the
bottom or top elements, and the
motorized fan in the rear of the
oven circulates for even heating.
Bake
Broil
TruConvec TM