GE GSC580 Use And Care Manual page 15

PROBLEM
SPOTS AND
FILMING ON
GLASSES AND
CLOUDINESS ON
GLASSWARE
CHIPPING OF CHINA
POSSIBLE CAUSE
Spotting can be caused by all these things:
Extremely hard water. ( See How to Choose and Use Detergent section.)
Low inlet water temperature. (See How to Test Water Temperature section,)
Improper loading. (See Loading section.)
Old or damp powder detergent.
Phosphate level in detergent too low. (See How to Choose and Use
Detergent section.) .
Rinse agent dispenser empty. (See How to Use a Rinse Agent section.)
Too little detergent. (See How to Choose and Use Detergent section.)
Local water conditions and personal preferences vary. Try several brands of
detergents to find one that gives the best results for you. A liquid dishwasher
detergent may help reduce filming.
remove stubborn spots and film from glassware:
To
1.
Remove all metal utensils from the dishwasher.
2. Do not add detergent.
3. Select POTSCRUBBER cycle.
4. Start the dishwasher and allow to run for 18 to 22 minutes. The dishwasher
will now be in the main wash.
5. Then open the door and pour 2
of the dishwasher.
6. Close the door and allow to complete the cycle.
If vinegar rinse doesn't work: Repeat as above, except use 1/4
of citric acid crystals instead of vinegar. (Most drugstores carry citric acid crystals.
If yours doesn't, call GE Factory Service.)
Using a vinegar or citric acid crystal rinse more than twice a month? Consider a home
water softener.
If vinegar or citric acid crystal rinse doesn't work, the cloudiness is "etching."
The film cannot be removed.
It can be prevented: Use less detergent if you have soft water. Wash glassware
in the shortest cycle that will get them clean.
Water temperature entering dishwasher exceeds 150°F.
Rough handling can cause chipping. Load with care. Make sure glassware and china
are secure and can't jar loose. (See Loading section.) Make sure tdl glasses and
stemware will clear the top of the tub when you push the rack into the dishwasher.
for delicate items.
Always use the top rack
cups (500 ml) of white vinegar into the bottom
cup (60 ml)
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