TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE
EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE
a) SMOTHER FLAMES with a close
fitting lid, cookie sheet, or metal tray
then turn off the burner.
BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
b) NEVER PICK UP A FLAMING
PAN - You may be burned.
c) DO NOT USE WATER, including
wet dishcloths or towels - a violent
steam explosion will result.
d) Use a fire extinguisher ONLY if:
1) You have a class ABC
extinguisher, and you know how to
2) The fire is small and contained in
the area where it started.
3) The fire department is being
4)You can fight the fire with your
back to an exit.
Based on "Kitchen Fire safety Tips"
published by NAFTA
IMPORTANT SAFETY INSTRUCTIONS
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
have been given supervision or
instruction concerning use of the
appliance by a person responsible for
ensure that they do not play with the
Accessible parts may become
hot when used with cooking
the cooktop to prevent damage from
cookware. Turn the burner off when not
in use. Adjust the burner so that the
flames do not extend beneath the
cookware. Do not overheat the
cookware, e.g. when using a wok. The
hood can be damaged due to
excessive heat from the burners and
baffle filters in place.
the hood. Steam could penetrate
electrical components and cause a
This appliance is not intended for
Children should be supervised to
Always turn on the hood when using
Never operate gas burners without
Do not use the hood without the
Do not use a steam cleaner to clean