Broiling Chart; Oven Light; Oven Vent; Oven Bottom - Jenn-Air 8113P714-60 Use & Care Manual

Broiling Chart

Preheat oven for 2-3 minutes.
FOOD
Beef Steaks, 1" thick
Hamburger patties, 3/4" thick
Pork Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Poultry Chicken breasts, bone-in
Seafood Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Important: This chart is a suggested guide. The times may vary with the food being cooked.
Oven Fan
A convection fan (select models) is used to circulate hot air in
the oven when the convection feature is selected.
Important: The convection fan will automatically stop when
the oven door is opened.

Oven Vent

The oven vent is located along the back edge of the cooking
surface.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. For best baking results,
do not block the vent opening.
RACK
POSITION DONENESS
5
5
5 or 6
5
5
5
4
5
5
5

Oven Light

The oven light automatically comes on when
the door is opened. When the door is closed,
press the Oven Light pad to turn the oven
light on and off. A beep will sound every time
the Oven Light pad is pressed. If the oven light is on when the
door is opened, the light will go off when the door is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
19
Medium
Well Done
Well Done
Well Done
Warm
Well Done
Well Done 30 - 45 min. (Lo Broil)
Flaky
Flaky
Done
TOTAL
COOK TIME
15 - 20 min.
18 - 24 min.
13 - 18 min.
6 - 10 min.
8 - 12 min.
22 - 26 min.
8 - 12 min.
10 - 15 min.
7 - 10 min.