Jenn-Air EXPRESSIONS W27400 Use And Care Manual page 2

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Congratulationson your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven
combinesthe best of four cooking methods:conventionalbakingor roasting,convection
baking, convection roasting, and broiling, in a self-cleaning oven.
The Jenn-Air convection oven is actually a conventionaloven that circulates heated air
within the oven. As both bake and broil heating elements cycle on and off with the
thermostat, a fan keeps the heated air circulating around the food. The constantly
recirculating heated air in the convection oven strips away the layer of cooler air that
surroundsfood. Consequently,many foods cook more quickly. Distributedheat makes
multiple rack cooking possible. Convectionroasted meats retaintheir natural flavor and
juiciness with less shrinkage than conventional roasting.
Before you begin cooking with your new oven, please take a few minutes to read and
become familiar with the instructions in this book. On the following pages you will find
a wealth of informationregarding all aspects of using your new oven. By following the
instructionscarefully,you will be able to fully enjoy and properly maintainyour oven and
achieve excellent results with the food you prepare.
Should you have any questions about using your Jenn-Air oven, write to us. Be sure
to provide the model number.
JennoAirCustomer Assistance
c/o MaytagCustomerService
P.O. Box 2370
Cleveland, T N 37320-2370
Model Number
Serial Number
(numbers appear on the serial plate on the oven front frame)
Date Purchased
JENN-AIR DEALER FROM WHOM PURCHASED
Address
City
Phone