Related Manuals for Siemens HB23.B..0 Series
Summary of Contents for Siemens HB23.B..0 Series
- Page 1 [en] Instruction manual HB23.B..0., HV23.B..0., HB43.S..1., HB23.B..0. Built-in oven...
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Page 2: Table Of Contents
Removing the grill heating element..........10 Additional information on products, accessories, replacement Removing and refitting the wire shelves or left and right hand parts and services can be found at www.siemens-home.com side rails .................... 10 and in the online shop www.siemens-eshop.com Unhooking and hanging the oven door ........ -
Page 3: Items That May Damage The Appliance
Items that may damage the appliance Oven door. The oven door must remain closed when the oven is switched Caution! on. For safety reasons, we recommend keeping the oven door Accessories, pans, film, greaseproof paper or aluminium foil closed, even when the oven is not being used. ■... -
Page 4: Your New Oven
Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. -
Page 5: Temperature Control Knob
Temperature control knob Accessories The temperature control knob is used to select the temperature Racks may be positioned in the oven at 5 different heights. or the grill power level. Up to 2/3 of a rack may be pulled out without it tipping over. This makes it easy to remove food. -
Page 6: Before Using The Oven For The First Time
Special accessories HZ number Glass casserole dish HZ915001 The glass casserole dish is ideal for preparing stews and foods that need browning in the oven. It is especially suitable for automatic programmes and automatic roasting. Triple removable guide HZ368300 The triple guide rails at levels 1, 2 and 3 ensure that accessories can be fully removed rails without them tipping over. -
Page 7: Setting The Time Functions
Setting the time functions This oven has various time functions. Using the button, the Press the button twice. menu is displayed and you can step from one function to The display panel will show . The time symbols light up, ‹... -
Page 8: End Time
End time The cooking time has finished A beep will sound. The oven will stop heating. The display The oven allows you to set the time when you want the food panel will show . Press the button. Programme a new ‹... -
Page 9: Changing The Basic Settings
Changing the basic settings This oven has different basic settings. The settings can be No other time function can be programmed. adapted to the user's own needs. Press the button for approximately 4 seconds. The display panel will show the current basic setting for the Basic settings Selection Selection... -
Page 10: Light
Removing and refitting the wire shelves or left Cleaning the self cleaning surfaces in the oven interior and right hand side rails The inside rear and side walls and ceiling of some ovens may be lined with a highly porous ceramic lining. This lining absorbs The wire shelves or left and right hand side rails can be splashes produced during baking and roasting, dissolving them removed for cleaning. -
Page 11: Fitting And Removing The Glass Panels
Fitting and removing the glass panels Unhooking the door Fully open the oven door. The glass panels of the oven door can be removed to make cleaning easier. Remove both locking levers located on the right and left hand sides (figure A). Dismantling Fully close the oven door as far as possible (figure B). -
Page 12: Troubleshooting
Troubleshooting ã= Quite often, when there is a malfunction, it is usually a small Risk of electric shock.! irregularity which is easy to rectify. Before contacting the Incorrect repairs can be dangerous. Repairs may only be Technical Assistance Service, try to determine the cause of the carried out by qualified personnel from the Technical fault using the following table. -
Page 13: Energy-Saving And Environmental Protection Tips
Energy-saving and environmental protection tips In this chapter we offer you some advice about how to save When baking several cakes, these should be preferably ■ energy when baking or roasting and how to properly dispose of baked one after the other. The oven will still be hot, thereby the appliance. -
Page 14: Practical Cooking Tips And Suggestions
When baking several cakes at the same time, the moulds can be placed together on the wire shelf. Cakes in tins Baking tin placed directly on the shelf Level Type of Temperature Cooking time, heating in °C minutes Cake Corrugated tart baking tin, Ø 31 cm. 220-240 40-50 190-200... -
Page 15: Meat, Poultry, Fish
The bread or cake (fruit cake, for exam- Next time, use less liquid and leave the product for a little longer in the oven, at a lower ple) looks fine on the outside but still has temperature. The bases of cakes with juicy toppings should be baked first on their own. soft (soggy) areas inside. -
Page 16: Tips For Roasting And Grilling
Meat Weight Cookware Level Type of Temperature Cooking time, heating at °C, grill power minutes Pork with rind (e.g. shoulder, leg) 1.0 kg uncovered 180-200 1.5 kg 170-190 2.0 kg 160-180 Smoked pork ribs, on the bone 1.0 kg covered 210-230 Mince meat casserole 750 g of meat... -
Page 17: Gratins, Soufflés, Browned Items
Gratins, soufflés, browned items The result of a gratin depends on the size of the dish and gratin height. The data shown in the table are only given as a guide. Place the cookware on the wire shelf. To roast directly on the wire shelf without containers, insert the enameled tray at height 1. -
Page 18: Drying
Drying Cover the enamel tray and the wire shelf with special baking parchment or greaseproof paper. Use only quality fruit and vegetables and wash thoroughly. Turn the fruit or vegetables from time to time. Allow to drain and dry completely. When they are golden, dry them and remove from the paper. -
Page 19: Acrylamide In Food
Acrylamide in food Acrylamide is produced especially in cereal and potato products prepared at high temperatures, e. g., chips, toast, rolls, bread and bakery products (biscuits, spicy biscuits, Christmas biscuits). Tips for preparing food with a low content in acrylamide Keep cooking time to a minimum. -
Page 20: Grilling
Food Accessories, advice and warnings Level Type of Temperature Time in heating in °C minutes Apple pie 2 wire shelves + 2 corrugated Ø 20 cm 170-180 60-70 detachable spring tins. Enamel tray + 2 corrugated Ø 20 cm 190-210 70-90 spring baking tins. - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000342514* 9000342514 01 910715...