General Features; Model Designations; Appliance Data; Dimensions - Electrolux Range Service Manual

1.

General features

1.1

Model designations

Built-in ranges/baking ovens of the COMPETENCE
E
st st
1 letter 1 number
Product Type of heating Equipment I
group
E- 1
built-in basic/ basic-
ranges, plus,
electrical conventional
B- 2-
built-in basic/ basic-
baking plus with rear
oven, heater
electrical
3-
basic/basic-
plus, multi
function without
rear heater
4-
basic-plus, multi
function with
rear heater
6-
comfort, multi
function with
rear heater
8-
top, multi
function with
rear heater
2.

Appliance data

2.1

Dimensions

Height Width
595mm 592mm
TSE-N 01.01 A. B.
4 0
nd
2 number
0-
without
specific
equipment
1-
clock
2-
withdraw-able
baking rack,
tele-scopic
rails
3-
withdraw-able
baking rack,
tele- scopic
rails and clock
8-
TOC (Top
range control)
Depth
544mm
4 0
rd th
3 number 4 number
Equipment II Equipment
III
0- 0-
without specific without
equipment specific
equipment
1- 1-
Vitratherm additional
equipment
2- 2-
steam additional
equipment
3- 3-
meat additional
thermometer equipment
4-
pyrolytic
cleaning
5-
steam/
pyrolytic
cleaning
7-
additional
equipment
8-
additional
equipment /e.g.
rear heater
Basic)
- 4 -
- 1 W
th nd
5 number 2 letter
Sales Colour/
channel design
0 d-dark
brown
1- w-white
specific
model
2- b-black
specific
model
series
3- m-
specific stainless
model steel
series
p-profi-
line
5- a-alutec
preference
l-country
house
Al-
Alulook
599 50 93 79 EN