KitchenAid Oven Instructions For Use Manual page 20

Instructions for oven use
SETTING END OF COOKING TIME/ DELAYED START
The end of cooking time can be set, delaying the start
of cooking by up to a maximum of 23 hours and 59
minutes. This can only be done once cooking time
has been set. This setting is only possible when
preheating is not required for the selected
function. After setting cooking time, the display
shows the end of cooking time (for example 19:20).
To delay the end of cooking time, and thus also the
cooking start time, proceed as follows:
1. Turn the "Browse" knob to position the cursor at
the end of cooking time.
2. Press button to select the setting: the end of
cooking time flashes.
3. To delay the end of cooking time, turn the
"Browse" knob to set the desired value.
4. Confirm the selected value by pressing button
.
5. Turn the "Browse" knob to position the cursor at
START and then press
6. The display indicates which shelf food should be
placed on. Do as instructed and press
cooking. The oven will start cooking after a period
of time calculated so as to finish cooking at the set
time (for example, in the case of a dish which
requires a cooking time of 20 minutes, if the end
of cooking time is set to 20.10, the oven will begin
cooking at 19.50).
N.B: during the interval before cooking starts,
the oven can in any case be switched on by
turning the "Browse" knob to position the
cursor at "Start" and then pressing button
At any time, set values (temperature, grill setting, cooking time) can be changed as described in
previous paragraphs.
INDICATION OF THE RESIDUAL HEAT INSIDE
THE OVEN
If at the end of cooking, or when the oven is switched off,
the temperature inside the oven is over 50° C, the display
shows the temperature present at that moment and the bar
indicating cooling in progress. When the residual heat
reaches 50°C, the display shows the current time.
.
to start
.
20
180°C
TEMPERATURE
Conventional
NO
Start
PREHEAT.
180°C
TEMPERATURE
Conventional
NO
Start
PREHEAT.
180°C
TEMPERATURE
Conventional
NO
Start
PREHEAT.
180°C
TEMPERATURE
Conventional
NO
Start
PREHEAT.
180°C
TEMPERATURE
Conventional
NO
Start
PREHEAT.
180°C
TEMPERATURE
Conventional
NO
Start
PREHEAT.
-00:30
COOK TIME
19:20
END TIME
-00:30
HH:MM
19:20
END TIME
-00:30
COOK TIME
20:10
END TIME
-00:30
COOK TIME
20:10
END TIME
-00:30
COOK TIME
20:10
END TIME
-00:29
COOK TIME
20:10
END TIME
168°
Residual heat indicator
19:42