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Overview Of Programmes; Programme Selection; Information For Test Institutes - Siemens Dishwasher Operating Instructions Manual

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Overview of programmes

The max. possible number of programmes is illustrated in this overview.
The corresponding programmes and their arrangement can be found on the fascia.
Type of utensils
Type of soiling
very adhesive burned-
pots and pans,
non-sensitive
remnants containing
utensils
and cutlery
part dried, common
mixed utensils
and cutlery
sensitive utensils,
cutlery,
temperature-
fresh food remnants
sensitive plastic
and glasses
all types of utensils
intermediate cleaning

Programme selection

You can select a suitable programme
according to the type of utensils and
degree of soiling.

Information for test institutes

Test institutes can request the conditions
for running comparison tests by sending
an e-mail to
dishwasher@test-appliances.com.
Quote the appliance number (E Nr.)
and the production date (FD) which you
can find on the rating
plate 9* on the appliance door.
14
Programme
in or dried-on food
starch or protein
household food
remnants
slightly adhesive,
cold rinsing,
Possible additional
options
²
Intensive 70°
Ú
Normal 65°
â
Eco 50°
ê
Gentle 40°
ò
Timer programming
Quick 45°
ú
Timer programming
Prerinse
Programme sequence
Prerinse
Clean 70°
Intermediate rinse
Final rinse 70°
Prerinse
Clean 65°
all
Intermediate rinse
Final rinse 70°
Prerinse
Clean 50°
Intermediate rinse
Final rinse 65°
Prerinse
Clean 40°
all
Intermediate rinse
Final rinse 55°
Clean 45°
Intermediate rinse
Final rinse 55°
Prerinse
Dry
Dry
Dry
Dry

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