Miele Freestanding coffee machine Operating Instructions Manual page 10

Warning and Safety instructions
Correct use
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The spouts present a danger of burning or scalding.
The liquids and steam dispensed are very hot.
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Please note:
– Keep well away from the area underneath the spouts when hot
liquids and steam are being dispensed.
– Do not touch hot components.
– Hot liquid or steam could spatter from the spouts. Ensure that the
central spout is clean and fitted correctly.
– Water in the drip tray can also be very hot. Take care when
emptying it.
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Clean the coffee machine thoroughly before using for the first
time (see "Cleaning and care").
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To avoid the risk of damage to the machine please note the
following regarding water:
– Fill the water container with fresh, cold tap water only. Hot or warm
water or other liquids could damage the coffee machine.
– Change the water every day to prevent a build-up of bacteria.
– Do not use mineral water. Mineral water will cause serious
limescale deposits to build up in your machine and damage it.
– Do not use water from a reverse osmosis unit in this machine.
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Only fill the bean container with roasted coffee beans. Do not fill
the bean container with coffee beans which have been treated or
with ground coffee.
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Do not use coffee beans which have been treated with caramel,
sugar or other substances including sugary liquids. Sugar will
damage the coffee machine.
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