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OPERATION
Before using
Remove all securing tapes. Wash inside the
appliance with lukewarm water and bicarbonate of
soda (5 ml to 0.5 litre of water).
Control panel
A - Pilot light
B - Thermostat control
To Start the Appliance
Allow the appliance to stand for 2 hours after
installation.
Plug in the appliance and switch on at the mains
supply. Turn the thermostat control knob (B) to a
medium setting. The pilot light (A) will illuminate.
Leave the appliance for approximately 4 hours to
allow the correct temperature to be reached before
placing food inside.
To switch off the appliance turn the thermostat
control knob to position "O" .
Setting the temperature
The temperature within the appliance is controlled by
the thermostat control knob situated at the top of the
appliance.
To operate the appliance proceed as follows:
Turn the thermostat control beyond the «
Position min = minimum coldness
Position max = maximum coldness
Turn the thermostat dial to the required position.
The intermediate position is usually the most
suitable.
The thermostat setting can vary as the temperature
inside the refrigeration compartment depends on the
following factors:
– room temperature
– how often the door is opened
– how much food is stored
– position of the appliance
4
ON
A
» position.
I
Do not use soap or detergent as the smell may
linger. Dry thoroughly.
MAX
min
B
Important
During prolonged periods of abnormally hot weather,
if the thermostat is set on too high a number, the
cooling system may operate continuously and the
fridge cooling plate may not defrost. Turning the knob
to a lower number will cause the automatic
defrosting to resume.
Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & poultry or chicken):
wrap in polythene bags and place on the glass shelf
above the salad crispers.
Meat can only be stored safely in this way for
one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crisper(s).
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
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