Electrolux EOG 6330 Instruction Book
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Electrolux EOG 6330 Instruction Book

Electrolux EOG 6330 Instruction Book

Oven/grill
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Model EOG 6330

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Summary of Contents for Electrolux EOG 6330

  • Page 1 Model EOG 6330...

  • Page 2: For Your Safety

    E O G 6 3 3 0 t i o Introduction This gas appliance has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The appliance complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the appliance properly before you use it for the first time.

  • Page 3: Table Of Contents

    E O G 6 3 3 0 Contents Page Installing the appliance General information The cooling fan for the controls Ignition Lighting the oven/grill The grill The grill pan and handle The oven Baking trays and dishes Oven cooking chart Slow Cooking The electronic minute minder Care and cleaning...

  • Page 4: Installing The Appliance

    E O G 6 3 3 0 Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) Regulations current edition and IEE Wiring Regulations. For appliances installed in the Republic of Ireland please refer to NSAI - Domestic Gas Installation IS813 Current Editions.

  • Page 5: General Information

    E O G 6 3 3 0 General information To get the best results from your new appliance please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous appliance.

  • Page 6: Ignition

    E O G 6 3 3 0 Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open.

  • Page 7: Lighting The Oven/Grill

    E O G 6 3 3 0 Lighting the oven/grill Grill To light: 1 Open the door. 2 Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. 3 Leave the grill door open when you you are using the grill. For your safety Never cover the grill pan or grid with foil as this can lead to grill fires...

  • Page 8: To Turn Off Any Burner

    E O G 6 3 3 0 To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the appliance.

  • Page 9: The Grill

    E O G 6 3 3 0 The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
  • Page 10 E O G 6 3 3 0 Cooking positions There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards. Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.
  • Page 11 E O G 6 3 3 0 Grill shelf You should use the shelf without the metal plate when grilling. For safety the shelf will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.

  • Page 12: The Grill Pan And Handle

    E O G 6 3 3 0 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.
  • Page 13 E O G 6 3 3 0 To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming When using the grill, you can use the shelf below the grill pan to warm plates.

  • Page 14: The Oven

    E O G 6 3 3 0 The oven For your safety Never leave the appliance unattended when the oven door is open. Before you use the oven you should wipe it out with a damp cloth. This will remove any dust. We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface.

  • Page 15: Oven Shelves

    E O G 6 3 3 0 Oven shelves The two oven shelves can be slotted into place in any of five positions. The top shelf position should be reserved for grilling only. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.

  • Page 16: Baking Trays And Dishes

    E O G 6 3 3 0 Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the oven as well as the ovenware and possibly the cabinet underneath the oven.

  • Page 17: Oven Cooking Chart

    E 0 G 6 3 3 0...
  • Page 18 E 0 G 6 3 3 0...
  • Page 19 E 0 G 6 3 3 0...

  • Page 20: Slow Cooking

    E O G 6 3 3 0 Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting.

  • Page 21: Frozen Foods

    E O G 6 3 3 0 Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb). Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Vegetables Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

  • Page 22: The Electronic Minute Minder

    E O G 6 3 3 0 THE ELECTRONIC MINUTE MINDER Button 1 = ( ) Decrease control and minute minder setting button Button 2 = (+) Increase control ) Bell Symbol The electronic minute minder can also be used to show the time of day. Bell symbol Please note that this is a 24 hour clock, for example 2pm is shown as 1400.

  • Page 23: To Use The Minute Minder

    E O G 6 3 3 0 2. TO USE THE MINUTE MINDER The minute minder gives an audible reminder Fig 5. at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.00, See Fig 5.

  • Page 24: Care And Cleaning

    E O G 6 3 3 0 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas oven clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot.
  • Page 25 E O G 6 3 3 0 The oven The inside of the oven is finished in vitreous enamel. You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval.

  • Page 26: Cleaning Between The Outer And Inner Door Glass

    E O G 6 3 3 0 Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door.

  • Page 27: Cleaning The Door Glass

    E O G 6 3 3 0 Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers...

  • Page 28: What Is Wrong And Why

    E O G 6 3 3 0 What is wrong and why? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. Problem The oven or grill will not light. Check Check that the appliance is switched on at the wall. Check that the power supply has not been interrupted before the cooling fan has had time to cool the oven down.
  • Page 29 E O G 6 3 3 0 Problem The timer does not work. Check Check that the timer instructions are being closely followed. (See page 22). Problem The oven or grill burner flame is unstable/noisy. Check Check that the burner flames stabilise after a few minutes. It may be that the appliance needs to adjust to room temperature.

  • Page 30: Servicing

    E O G 6 3 3 0 Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:- 0 8 7 0 5 9 2 9 9 2 9 Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
  • Page 31 Customer Care Department For general enquiries concerning your Electrolux appliance or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows or visit our website at www.electrolux.co.uk...

  • Page 32: Installation Instructions

    INSTALLATION INSTRUCTIONS Serial number on front frame. Rating Plate on top rear of panel. Please note that the handle may differ in type and shape from that shown in the diagram. For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available.

  • Page 33: Technical Data

    TECHNICAL DATA DIMENSIONS Height Width Depth Overall Flexible Gas Pipe Minimum Cabinet Solid Gas Pipe Minimum Cabinet Maximum Cabinet Weight of Appliance 37.0kg Minimum Clearance top of Appliance to Roof of Cabinet 3mm ( /8") CONNECTIONS Flexible Hose Rear top right hand side of appliance Rc½...

  • Page 34: Safety Requirements/Ventilation

    IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. For appliances installed in the Republic of Ireland please refer to NASI - Domestic Gas Installation IS813 Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891.

  • Page 35: Location Of Appliance

    LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabinet.

  • Page 36: Installation

    INSTALLATION Flexible Pipe Installation. FITTING THE APPLIANCE AND CABINET It is recommended that a /8" 1100mm long angle bayonet flexible hose (B.F.S.) and a ½" straight socket (B.F.S.) be used for the installation. However any approved hose of the correct length can be used. IMPORTANT: Flexible tubing used must comply with BS 669 current editions.
  • Page 37 INSTALLATION Solid Pipe Installation FITTING THE APPLIANCE AND CABINET. Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven. Fit cabinet as Fig.

  • Page 38: Connection To Electricity Supply

    2. CONNECTION TO ELECTRICITY SUPPLY WARNING: THIS APPLIANCE MUST BE EARTHED, DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING. This appliance must be connected to a 230V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distribution board.

  • Page 39: Testing

    3. PRESSURE TESTING The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 7. Remove the hex head plug, turn anticlockwise from the test point.

  • Page 40: Checking The Grill

    CHECKING THE GRILL Place the grill pan under the grill burner. With the oven door open, turn on the grill tap, check that there is a spark from it's ignition system. This should continue until the burner is alight. There is a safety switch which shuts off the gas supply to the grill burner when the door is closed. Check that it is operational by slowly closing the oven door, the gas supply should be shut off to the burner before the oven door is fully closed.

  • Page 41: Checking The Oven

    8. CHECKING THE OVEN Turn the thermostat knob to Mk. 9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight. When the oven burner lights up the sparking should cease. There should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by-pass rate.

  • Page 42: Guarantee Conditions

    Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour,...
  • Page 43 E O G 6 3 3 0 Contents Check List Note: If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION Cabinet Heat Deflector Grill Pan Handle (411468100)
  • Page 44 This instruction booklet is accurate at the date of printing, but will be superseded if specification or appearance are changed. ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 Part Number:311655602 www.electrolux.co.uk © Electrolux plc 2003...

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