The Second Oven Conventional Setting - AEG COMPETENCE D8100-1 Operating Instructions Manual

THE SECOND OVEN CONVENTIONAL SETTING

This second oven function uses the top and lower elements to give single level cooking. This is particularly
suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and
hotpots which require extra top browning also cook well in the conventional oven.
SELECTING THE CONVENTIONAL OVEN
USES OF THE CONVENTIONAL OVEN
Scroll through the main oven functions selector
using or until the Conventional neon is
illuminated.
Wait 5 seconds until your choice is confirmed.
The neon will stop flashing. If you wish to alter
the set temperature, you may do so by pressing
or .
The temperature will automatically set to 200°C.
THINGS TO NOTE
1. The Second oven temperature neon will glow
until the oven has
temperature and then go OUT. It will then turn
ON and OFF periodically during cooking
showing that the oven temperature is being
maintained.
2. The internal oven light will come on.
3. The cooling fan for the controls may operate
after a short time and runs on after the controls
are switched off until the appliance has cooled.
See page 5 for more details on the cooling fan.
Do not place dishes, tins or baking
trays directly on the oven base as
damage will occur.
reached the desired
USING THE TELESCOPIC RUNNERS
(where fitted)
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw
the shelf.
Ensure the shelf is positively located before using.
Note
Should you wish to purchase a telescopic runner
kit, this can be ordered from your local Service
Centre by quoting part number (BAZD02)
30