Contents
Remote access functions .................................................................................................... 70
Setting room surveillance ................................................................................................... 73
Recording a help message .................................................................................................. 76
PBX operation ...................................................................................................................... 77
Incoming EAC .................................................................................................................... 78
Setting the transfer type ..................................................................................................... 79
Call transfer on-hook ......................................................................................................... 80
Keypad information ............................................................................................................ 81
Reset functions .................................................................................................................... 83
Deleting the phonebook..................................................................................................... 83
Resetting the TAM ............................................................................................................. 84
Deleting the parameters ..................................................................................................... 85
Important information ........................................................................................................ 86
Software update ................................................................................................................ 86
Technical Data .................................................................................................................... 87
Warranty conditions ........................................................................................................... 87
Disposal ............................................................................................................................. 87
Menu structure .................................................................................................................. 89
Index ..................................................................................................................................... 91
4
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