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Using the Rotisserie & Side Burners
The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserie
burner is an infrared type which provides intense searing radiant heat. Preferred by chefs over other
cooking methods, this intense heat sears in the natural juices and nutrients found in quality cuts of
meats.
Remove the warming rack from the grill when using the rotisserie to prevent
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warping from the intense heat of the infrared unit.
NOTE: The rotisserie spit rod is centered between the grill hood and the burners. It may be
necessary to remove the grates and flavor grids when cooking larger portions of meat on the
rotisserie. This is by design, since this configuration gives you the most possible room above
and below the rod for larger pieces of meat.
Once lit, the rotisserie burner will reach cooking temperature in 1 minute. The orange/red glow will
even out in about 5 minutes. The rotisserie motor is equipped with metal gears and is capable of
turning up to 20 lbs. of food. The motor is mounted on a bracket on the left side of the grill by sliding
the motor over the bracket with the cord facing the back of the grill. Make sure the rotisserie motor is
completely seated on the bracket prior to operating. Make sure the rotisserie cord is away from any
hot surfaces.
This appliance (rotisserie motor) is equipped with a three-prong (grounding)
plug for your protection against shock hazard and should be plugged directly
into a properly grounded three-prong receptacle. Do not cut or remove the
grounding prong from this plug.
ATTACHING THE ROTISSERIE
The motor is mounted on a bracket on the left
side of the grill by sliding the motor over the
bracket with the cord facing the back of the grill.
With the rotisserie motor in place and plugged
into an electrical outlet, it is now ready to oper-
ate. Slide one of the meat forks onto the rod
(prongs facing away from the rounded end. Push
the rod through the center of the food, then slide
the second meat fork onto the rod (prongs toward
the food). Center the food to be cooked on the
rod, then push the meat forks firmly together.
Tighten the thumb screws. It may also be neces-
sary to wrap food with butcher's string, (never use
nylon or plastic string) to secure loose portions.
Once the food is secure, insert the pointed end of
the rotisserie rod into the motor assembly and
rest the other end on the support on the right-
hand side of the grill. (If needed, remove the
cooking grates for more room). Turn the power
switch to the "On" position to start the rotisserie
motor.
Electrical Grounding Instructions
NOTE: Remove the rotisserie when not in use
and store the unit indoors. Remove warming
shelf when using rotisserie.
Pointed End Of Rod
Do not use the rotisserie
in the rain.
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