Programme Charts; Auto Cook & Auto Defrost Charts - AEG MC1752E User Manual

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Programme charts

Programme charts
Auto cook & auto defrost charts
Auto cook Weight (increasing
unit) / Utensils
Beverage 1-4 cups
(Tea/Coffee) 1 cup=200 ml
Boiled and 0,1 - 0,8 kg (100 g)
jacket potatoes Bowl and lid
Frozen 0,1 - 0,6 kg (100 g)
vegetables Bowl and lid
Fresh vegetables 0.1 - 0,6 kg (100 g)
Bowl and lid
Frozen ready 0,3 - 1,0 kg (100 g)
meals (stirrable) Bowl and lid
Fish fillet 0,4 kg - 1,2 kg*(100 g)
with sauce Gratin dish and
microwave cling film
I I m m p p o o r r t t a a n n t t : : Chilled foods are cooked from 5
Button
• Place cup towards edge of turntable.
x x 1 1
Boiled Potatoes: Peel the potatoes and cut them into
similar sized pieces.
x x 2 2
Jacket Potatoes: Choose potatoes of similar size and
wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per 100 g), approx.
2 tbsp and a little salt.
• Cover with a lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
• Add 1 tsp water per 100 g and salt as desired. (For
mushrooms no additional water is necessary.)
• Cover with lid.
x x 3 3
• When the audible bell sounds, stir and re-cover.
• After cooking, stand approx. 2 min.
Important: If frozen vegetables are compacted
together, cook manually.
• Cut into small pieces, e.g. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as desired. (For
mushrooms no additional water is necessary.)
x x 4 4
• Cover with a lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the manufacturer.
• Cover with lid.
x x 5 5
• Cook without cover if the manufacturer instructs.
• When the audible bell sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
• See recipes for "Fish fillet with sauce" on page 22.
* Total weight of ingredients.
x x 6 6
o
C, frozen foods are cooked from -18
Procedure
o
C.