Loading Cutlery And Dishes - Westinghouse WDF901 User Manual

Turn the rinse aid dial to increase or decrease
the dosage.
– Increase the dosage if there are water
droplets or limescale on the dishes.
– Decrease the dosage if there are streaks,
whitish stains or bluish layers on the
dishes.

Loading cutlery and dishes

Helpful hints and tips
Caution! Only use the appliance for
household utensils that are suitable for
dishwashers.
Do not use the appliance to clean objects
that can absorb water (sponges, household
cloths, etc.).
• Before you load cutlery and dishes, do
these steps:
– Remove all food remainings and debris.
– Make burnt, remaining food in pans soft.
• While you load cutlery and dishes, do
these steps:
– Load hollow items (e.g. cups, glasses
and pans) with the opening down.
– Make sure that water does not collect in
the container or in a deep base.
– Make sure that cutlery and dishes do not
lie inside one another.
– Make sure that cutlery and dishes do not
cover other cutlery and dishes.
– Make sure that glasses do not touch
other glasses.
– Put small objects in the cutlery basket.
• Plastic items and pans with non-stick
coatings can retain water droplets. Plastic
items do not dry as well as porcelain and
steel items.
• Put light items in the upper basket. Make
sure that the items do not move.
Caution! Make sure that the spray arms
can move freely before you start a
washing program.
Warning! Always close the door after
you load or unload the appliance. An
open door can be dangerous.
Lower basket
Put saucepans, lids, plates, salad bowls and
cutlery in the lower basket. Arrange service
dishes and large lids around the edge of the
basket.
Wash hands to remove any residue of
rinse aid from skin.
Cutlery basket
Warning! Do not put long-bladed knives
in a vertical position. Arrange long and
sharp cutlery horizontally in the upper
basket. Be careful with sharp items.
Use the cutlery grid for best washing results.
If the dimensions of the cutlery prevent the
use of the cutlery grid, you can remove it.
Put forks and spoons with the handles down.
Put knives with the handles up.
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