Wilbur Curtis Company CBS Service Manual page 2

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WARNING DO NOT

refrigerate unused

tea overnight for later

consumption.

IMPORTANT: Clean out

the screen, within the

brewcone, to maintain

the ﬂ ow of brewed

tea. Neglecting this screen will

eventually cause the brewcone to

overﬂ ow, spilling hot liquid over the

unit.

CAUTION: DO NOT

use undiluted bleach or

chlorine.

CAUTION

Do not immerse airpots

in water.

Do not place in dishwasher.

Do not use harsh powders or

cleansers containing chlorine.

Do not use a wire brush or pot

scourer to clean inside liner.

BREWING INSTRUCTIONS – TEA

1. Brewer should be ON (Conﬁ rm at rear toggle switch, then press ON/OFF button) and Ready-to-Brew displayed.

2. Make sure deck is folded down and tea container is in place.

IMPORTANT – Tea container must be pushed all the way to the back to ensure the safety switch is

engaged and tea brewing can start.

3. Place ﬁ lter in brew

basket. Pour leaf tea

into basket marked

ICED TEA or TROPICAL

TEA.

TEA TIPS

1. Store tea bags in a dark, cool and dry place away from strong odors and moisture. Do not refrigerate.

2. Never hold ﬁ nished brewed tea for more than eight hours at room temperature. Discard any unused tea after eight hours

3. Brew only enough tea that you reasonably expect to sell within a few hours.

4. To protect tea ﬂ avor and to avoid bacterial contamination and growth, clean and sanitize tea brewing, storage and dispensing

equipment at least once a day.

CLEANING

Regular cleaning of your airpots and tea containers will maintain the highest quality coffee and iced tea your equipment is capable of

producing. A proper cleaning is essential in preserving the appearance of the brewer.

1. Turn off the unit button on the front control panel.

2. Wipe exterior surfaces with a damp cloth, removing spills and debris.

3. Slide the brewcone out and clean it. Thoroughly soap the sprayhead area with a mild detergent solution.

4. Wash the brewcone and wire brew basket, if applicable. Use a soft bristled brush for hard to clean areas. Wash both parts with a

detergent solution or put these parts through a dishwasher.

5. Wash the tea container and top cover with a detergent solution. Remove the faucet assembly. Unscrew the handle assembly

from the faucet and remove. Clean the faucet shank with a gage glass brush (circular bristle) by pushing the brush through the

shank. Using the same brush clean the faucet body inlet and outlet. Clean the faucet cap and silicone seat cup.

6. After the cleaning, place the parts (sprayhead, brewcone and basket and faucet parts) into a sink to be sanitized.

To sanitize the disassembled parts:

A. Use a clean container to submerge all parts. Wear rubber gloves for protection.

B. Immerse in commerical Bar Tabs/Sani-Tabs sanitizing solution

The solution must be warm (75°F.) Let the parts soak for at least one minute.

7. Thoroughly rinse parts with hot water. Air dry, all parts that were sanitized.

8. After cleaning, sanitizing and drying, assemble any parts taken from the tea container.

9. Clean out airpots with a sponge brush and a mild detergent solution. To remove mineral deposits, ﬁ ll liner with vinegar and allow

to soak.

Tank Temperature Check

Turn on brewer at the control panel ON/OFF button. Press and hold 3 button (see illustration, page 3)

for 5 seconds. Water Temperature will be displayed (temperature in heating tank).

4. Slide brew cone into

brew rails. Place tea

container under brew

cone.

5. Slide container in

6. Press the TEA

to activate switch

BREW button.

behind folded

coffee deck.

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