Setting The Cutting; Slicing Small Pieces And Leftovers - Krups Slice/IT 213 A Instruction Book/Warranty

extremely sharp.
Keep hands and fingers
away from the cutting edge
of the blade at all times.
l Operate the safety push
button with the thumb of
your right hand only.
blade, face plate, slicing
table, and food slide are
your left hand stay away
fromthecuttingedgeof
the blade.
children.
cer for cutting frozen food.
Preparing the food slicer
(pictures 0 through @)
Assemble the appliance as
shown in the main picture.
Unwind enough cord from
the cord storage compart-
ment underneath so that
the slicer can be plugged in
conveniently after it is set
up. Make sure that the cord
is guided properly through
the small opening slot on
the base of the slicer as
shown in the main picture.
Make sure that the slicer
sits on a flat and even sur-
face.
Unfold the slicing table as
shown in figure 0.
Unfold the food slide and
push down the vertical part
so that it engages firmly
(see figure 0) (for storage
purposes only: first pull up
the vertical part, then fold
down).
Engage the food slide with
the sliding table as shown
in figure 0 and lower the
food slide onto the slicing
table. Make sure that the
tongue of the food slide
inserts properly into the
grove between the slicer
and the sliding table.
Place a plate on the other
side of the food slicer (see
figure 0) to catch the cut
food.

Setting the Cutting

Thickness (see figure 0)
Select the desired cutting
thickness by turning the
slice thickness selector
wheel.The numbers (from 1
to 8) on the top of the face
plate indicate the actual
setting and serve as
memory. Each number cor-
responds to approximately
2 mm (l/12 of an inch).
When you have finished
slicing always turn the
thickness selector wheel
anti-clockwise so that the
dots to the right of the set-
ting 1 are clearly visible.This
way the face blade extends
over the cutting blade. If you
turn the slice thickness
selector further anti-clock-
wise the face plate can
come out.
S i i i
Plug in appliance and place
food on the food slide (see
fig. 0). Arst press the starter
button and keep depressed.
Then push the safety push
button down.After both but-
tons have been pressed one
after the other the food sli-
cerwill start (see figure 6)).
You can now releasethe
safety starter button.With
the other hand you guide
the food slide. Keep the
safety push button de-
pressed with the thumb of
your right hand as long as
you want to slice. Gently
press the food against the
face plate while slicing.
When you release the
safety push button, the food
slicer will stop.To restart
see the above instructions.
Slicing small pieces and
leftovers
Unfold the end piece holder
(see figure 69) and attach it
to the food slicer as shown
in figure Q Make sure that
the piece holder is engaged
properly to the food slide.
Use your left hand to guide
the end piece holder and
the food slide, while the
thumb of the right hand
holds the safety push but-
ton down.
I