Whirlpool ELECTRIC RANGE User Instructions page 18

PROBLEM
Is the display flashing "F" or "C"
and numbers? If "F" or "C" and
a number are alternately
flashing on the display, refer to
the following for possible
solutions:
Cooktop has turned off and is
beeping every 10 seconds.
F42, F43
C81, C82, C83
F12, F21, F25, F36, F37, F40,
F47, F56, F58, 560, F61, F62,
F63, F64
Mineral deposits are left on the
oven bottom after the Clean
cycle
Oven cooking results not what
expected
18
POSSIBLE CAUSES
An object, liquids or soils are
putting pressure on the control
panel.
The power voltage is too low or
too high.
The surface cooking area has
overheated.
Tap water was used in the Clean
cycle.
Range is not level.
Range is not level.
The temperature set was
incorrect.
Oven temperature is calibrated
incorrectly.
Oven was not preheated.
Racks were positioned
improperly.
Not enough air circulation around
bakeware
Batter distributed unevenly in pan
Darker browning of food caused
by dull or dark bakeware
Lighter browning of food caused
by shiny or light colored bakeware
Incorrect length of cooking time
was used.
Oven door was not closed.
Oven door was opened during
cooking.
Rack is too close to bake burner,
making baked items too brown on
bottom.
Pie crusts browning too quickly
Temperature scale was changed
from Fahrenheit to Celsius.
SOLUTIONS
Thoroughly wipe or remove any object on touch keys.
Turn off the cooktop. Wait 5 seconds, then turn it back on. If this
continues, contact a qualified electrician.
The surface cooking area automatic shutoff was activated. Wait
5 minutes for it to cool down, then turn it back on.
Call for service. See the cover for contact information.
Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
See "Baking and Roasting" section.
See "Positioning Racks and Bakeware" section.
See "Positioning Racks and Bakeware" section.
Check that batter is level in the pan.
Lower oven temperature 25°F (15°C), or move rack to a higher
position in the oven.
Move rack to a lower position in the oven.
Adjust cooking time.
Be sure that the bakeware does not keep the door from closing.
Oven peeking releases oven heat and can result in longer
cooking times.
Move rack to higher position in the oven.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Foods are overdone or burnt even at low temperatures. See
"Fahrenheit and Celsius" in the "Electronic Oven Controls"
section.