Defrosting Tips - Kenmore 790.803 Use & Care Manual

DEFROSTING TIPS

net weight (the weight of the food minus the container).
g, make sure to remove any and all metal
twist-ties that often come with frozen food bags, and
replace them with strings or elastic bands.
s, such as cartons, before placing in the
oven.
d, remove foil and place food in a
suitable container.
is still icy in the center, return it to the microwave oven
for more defrosting.
solidly the food is frozen.
t, the weight to be entered is the
kaging.
d, such as sausage.
e. If defrosted food
defrost. Shallow packages will defrost more quickly than
a deep block.
Separated pieces defrost more easily.
such as chicken wings, leg tips, fish tails, or areas that start
to get warm. Make sure the foil does not touch the sides,
top, or bottom of the oven. The foil can damage the oven
lining.
For better results, let food stand after defrosting.
(For more information on standing time, see the
g.
"Microwave Cooking Tips" section).
Turn over food during defrosting or standing time.
Break apart and remove food as required.
EN-21
k
t, separate the pieces.
d