Whirlpool AKZ 517 Product Description Sheet page 2

LOWER OVEN FOOD COOKING TABLES
FOOD Function Preheating
MEAT
Lamb,
Kid, Mutton
(kg. 1)
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey (kg. 6)
+ level. 3
browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna, Salmon,
Trout
VEGETABLES
Stuffed
tomatos/peppers
Baked potatoes
Raw vegetables au gratin
(e.g. Fennel, Cabbage,
Asparagus, Celery)
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
Tarts
Rich fruit cake
Biscuits
Cream puffs
Savoury Pies
Lasagne
Meringues
Vol-au-vents
Shelf Temperature
(from the bottom) (°C)
- 2 190
- 2 190
- 2 190
- 1 190
- 2 190
- 2 190
- 2 200
- 2 190
- 2 200
- 3 160
- 2 180
- 2 160
- 1 - 3 160
- 1 - 3 180
- 3 190
- 2 200
- 1 - 3 80
X 1 - 3 200
TOP OVEN FOOD COOKING TABLES
Cooking time
FOOD
(min. approx.)
Scones
75 - 95
Victoria Sandwich cake
Small cakes
Rich fruit cake
70 - 90
FOOD
60 - 80
Toasts
170 - 180 Pork chops
Spits
90 - 110
Bacon rasher
Sausages
40 - 60
N.B.: Cooking times and temperatures are given merely as a guide.
50 - 60
45 - 50
50 - 60
35 - 45
35 - 45
100 - 110
25 - 35
40 - 50
45 - 55
45 - 55
150 - 180
20 - 25
Shelf
Function Preheating
(from the bottom)
X 1
X 1
X 1
X 1
Preheating Shelf
Function
(5 minutes) (from the bottom)
X 2 Pan set
X 1/2 Pan set
X 1/2 Pan set
X 1/2 Pan set
X 1/2 Pan set
Temperature Cooking Time
(°C) (min. approx.)
200 20-25
170 20-30
160 20-30
150 100-110
Cooking Time
Power level
(min. approx.)
4 1-3
4 30-35
4 35-40
4 5-10
4 15-20