Before Setting Oven Controls
Oven vent location
The oven vent is located under the left side of the control
panel (See Fig. 1). When the oven is on, warm air passes
through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. Do not
block oven vent.
oven vent
Fig. 1
Removing, replacing and arranging oven racks
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior and
exterior, oven racks and cooktop will become very hot
which can cause burns.
Protective Liners — DO NOT USE
ALUMINUM FOIL to line the oven bottom. Only use
aluminum foil as recommended in this manual. Improper
installation of these liners may result in risk of electric
shock, or fire.
Arranging - always arrange
the oven racks when the
oven is cool (prior to
operating the oven).
7
To remove - pull the rack
6
forward until it stops. Lift up
5
front of rack and slide out.
4
To replace - fit oven rack
3
onto the rack guides on both
2
sides of oven walls. Tilt the
some
front of oven rack upward
1
models
and slide the rack back into
place. Be sure oven racks
are level before using.
Fig. 2
Recommended oven rack positions by food type:
(Refer to Fig. 2)
Food type
Position
Broiling
See broil
Cookies, cakes, pies, biscuits & muffins
4 or 5
Frozen pies, angel food cake, yeast, bread
and casseroles
2 or 3
Small cuts of meat or poultry
1 or 2
Turkey, roast or ham
1 or 2