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Manually Lighting the Grill and Infrared Sear Burner
1. Open the hood completely. Do not light burners with the hood
closed.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see the following
illustration) and attach a match to the split ring.
4. Strike the match to light it.
5. Guide the lit match under the grill grate.
6. Push in and turn the burner knob to IGNITE/HIGH or IGNITE/
ON for the burner closest to the lit match. The burner will light
immediately. When burner is lit, turn knob to desired setting.
7. Repeat steps 2 through 6 for each main burner.
8. Remove match and replace manual lighting extension on the
right side panel.
IMPORTANT: If burner does not light immediately, turn the burner
knob to OFF and wait 5 minutes before relighting.
If any burners do not light after attempting to light them manually,
contact the Customer Service Center. See the “Assistance”
section.
Using Your Infrared Sear Burner
Infrared grilling produces intense heat which quickly sears the
meat. Searing locks in flavor and juices while allowing the outer
surface to absorb smoke and food aroma that is produced as
grease and drippings are vaporized by the burner. The result is a
crisp, flavorful outside with a tender, juicy inside.
Preheat the infrared sear burner for 5 minutes.
Ensure that meats are fully thawed and that all excess fat is
trimmed away prior to grilling.
Leave the burner set to On when placing food on the grill to
sear.
Use the infrared sear burner to sear meat 1 to 2 minutes on
each side, then move the meat to the main grill cooking
surface to finish grilling to the desired doneness.
NOTE: View is shown with grates removed. Grates are to be
in place when using the infrared sear burner.
IMPORTANT: It is recommended that the infrared sear burner
lid be raised when the burner is in use to eliminate the
possibility of increased lid and handle temperatures.
To close the infrared sear burner lid, first lift up the lid to
release the lock then lower it to the closed position.
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