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Model JT965
BAKE/TIME BAKE/CLEAN
"L-1"
"L-2"
BAKE
DLB
BAKE-2
14.2A
2700 W/21
BROIL
BROIL-2
L1-2
16.6A
16.6A
3600 W/15.5
BROIL & CLEAN
"L-1"
"L-2"
BROIL
DLB
BROIL-2
L1-2
14.2A
16.6A
3600 W/15.5
CONVECTION BAKE
L2
L1
CONV
BROIL
BAKE
BAKE
2500W
NC
NC
NO
N
22
RY9
CW
DOOR
SW
CCW
CONV
M
FAN
CAPACITOR
CONVECTION ROAST
240V.
L1
L2
BROIL
L1-1
BR-1
15.8
3600W
N
16
RY9
CW
DOOR
SW
CCW
CONV
M
FAN
CAPACITOR
Models JKP86 and JTP86
BAKE/TIME BAKE/CLEAN
"L-1"
"L-2"
BAKE
DLB
BAKE-2
14.2A
2700 W/21
BROIL
BROIL-2
L1-2
16.6A
16.6A
3600 W/15.5
BROIL & CLEAN
"L-1"
"L-2"
BROIL
DLB
BROIL-2
L1-2
14.2A
16.6A
3600 W/15.5
Oven Calibration
Testing has shown that this oven has the best
cooking performance at a control setting of 350 °F
(177 °C) when the AVERAGE center oven tem-
perature is between 340 °F and 380 °F (171 °C
and 193 °C), depending on model. Customers
may change the average center oven temperature
by
+/- 35 °F (+/- 20 °C) to satisfy their own cooking
needs. This change will effect only the Bake
mode.
To change:
•
Press and hold Bake & Broil pads until SF
appears in display.
•
Press Bake pad to enter oven calibration
mode (separate for upper and lower). “00” or
a number between +35 °F and -35 °F (+20 °C
and -20 °C) will be displayed.
•
Press number pads (depending on model) to
change average oven temperature. (Use Bake
pad to switch between + or -settings, if using
digit pads.)
or
• Press Arrow pads to change average oven
temperature.
•
Press START to return to Time of Day.
Page 33
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